Madame Pho (Ormeau Road)

Deep fried spring rolls served with lettuce gem to create the perfect wraps to dip into our homemade nuoc cham sweet chilli sauce (Vegan dipping sauce available).

Crispy cauliflower florets tossed in our salted chilli seasoning served with vegan sriracha mayo.

Pan fried chicken dumpling served with sweet chilli sauce.

Served with nuoc cham sweet chilli dipping sauce.

Wok fried with fresh chillies, chilli salt & onions served with sriracha mayo (Vegan dipping sauce available).

Chargrilled satay chicken skewers served with a peanut dipping sauce.

Caramelised fried crispy chicken wings served with sriracha mayo.

Fresh softened rice paper rolls with herbs, rice vermicelli, shredded lettuce, cucumber, pickled daikon and carrot, served with our homemade peanut sauce.

Tofu, broccoli + eggplant in a vegan broth.

Combo house pho with medium rare sliced beef, beef meatballs, chicken and prawn. Items cannot be substituted.

Traditional Vietnamese Noodle Soup served with rice noodles, lime, chili and fresh herbs.

Crispy BBQ pork neck, Vietnamese ham, pate, pickled carrots & daikon, cucumber, coriander & mayo.

Chargrilled chicken, pickled carrots & daikon, cucumber, coriander & mayo.

Crispy tofu, eggplant, pickled carrots & daikon, cucumber, coriander & vegan mayo.

Chicken, Beef & King Prawns.

Rich medium spiced curry with creamy coconut milk, served with steamed rice.

Bo Luc Lac

Crispy BBQ Pork Neck, BBQ Prawns and Spring Roll

Ga Nuong, served with a crispy fried egg, pickled carrots, daikon & portion of coconut curry.

Com Tom

With sweetened condensed milk.

With sweetened condensed milk.

Tom Nuong

Thit Nuong

Ga Nuong

Crispy BBQ Pork Neck, BBQ Prawns and Spring Roll

Coconut ice cream with a shot of Vietnamese espresso.

With coconut ice cream.

Mango, Coconut.

330ml can (Lemon, Blood Orange).

330ml can.

Still or sparkling.

Green, Roobios, Chai.