La Taqueria

J.C Trad Reposado, agave syrup and fresh lime. Served on the rocks with a dehydrated orange and toasted chilli salty rim.

Silver tequila, grapefruit sherbet, lime, rhubarb bitters and topped with grapefruit soda. Served over ice with a half salted rim and fresh grapefruit slice.

Blend of vodka, rum, tequila, gin, velvet falernum, triple sec and lime topped with angostura bitters and Jarritos Cola.

Coconut rum, lime juice and coconut syrup. Served straight up and garnished with dehydrated lime wheel.

Choice: Passion Fruit, Strawberry or Mango

J.C Especial Silver, fresh lime, sugar. With or without a salty rim.

J.C Trad Silver, orange liqueur and fresh lime. Served on the rocks or straight up. With or without a salty rim.

Ojo de tigre mezcal, El jimador reposado, homemade agave syrup and fresh lime. Served on the rocks with a smoked salty rim.

Cazcabel coconut tequila, lime, sugar syrup, rhubarb bitters. Served on the rocks with a toasted coconut salty rim.

Strawberry infused tequila, fresh lime and strawberry syrup. Served straight up, no salt.

A single crispy corn tortilla topped with freshly made guacamole, pico de gallo, queso, coriander and scallion.

Freshly mashed avocado with tomato, coriander, scallion & lime. Served with corn tortilla chips. (2 people sharing.)

Roasted corn in a cup, dressed with crema, chipotle mayo, queso, coriander, scallion & chilli powder.

Crispy fried corn tortilla chips.

Refried black beans spread over a single crispy tostada, topped with queso fresco, fiery pickled red onions, coriander and scallion.

A single crispy corn tortilla topped with habanero and citrus cured marinated fish, chipotle mayo, avocado, fiery pickled red onion, coriander and scallion.

Beef slow cooked in bone broth and smoky guajillo chillies stuffed inside 2 doubled up corn tortillas with melty cheese, coriander and scallion. Fried until crisp & served with bone broth to dip.

2 Baja-style fish tacos cooked in a light beer batter, crunchy cabbage, crema, chipotle mayo, coriander, scallion & hot árbol salsa.

Crispy pork belly braised in adobo rojo and citrus, with crunchy red cabbage, queso, roasted corn, coriander and scallions.

2 Baja-style, light and airy beer battered cauliflower florets served in tacos. Topped with crunchy shredded cabbage, crema, chipotle mayo, coriander and scallion. Finished with hot árbol salsa.

4 churros rolled in cinnamon sugar. Served with dulce de leche.

Selection of three Tequilas/Mezcals with paired salts & citrus.

Romania

Spain

Marlborough

Crispy potato cubes tossed in crema & chipotle mayo. Topped with coriander and scallion. Add chorizo for £1.5.

Black bean mash with queso fresco, coriander and scallion. Served with tortilla chips.

Crispy potato cubes with Mole Verde, crema, coriander, scallion, queso and toasted pumpkin seeds.

Freshly mashed avocado with pico de gallo & lime. Served with tortilla chips.

Mix veg, pico de gallo with guacamole taqueria dressing. Topped with fiery red onions, pumpkin seeds, queso & avocado. Add Ceviche £3.

Black bean mash on top of cheese griddled tortillas and topped with pico de gallo, crema and queso, coriander and scallion.

Served with papitas fritas & kids cordial

Served with papitas fritas & kids cordial

Corn Tortilla filled with melty cheese