361 Ormeau Rd, Belfast BT7 3GL, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please speak to a staff member before ordering your food about the ingredients in our dishes. Be advised that in some cases, allergens may be unavoidably present due to shared equipment or ingredients used”
Filter this menu
House seasoned fries
grilled sausage, chorizo, or Clonakilty black pudding
1/2 avocado, 3 crispy hash browns, mushrooms, 2 bacon, or 3 streaky bacon
3 grilled halloumi
440ml
440ml
440ml
440ml
330ml, non-alcoholic
440ml
Shaken espresso, brown sugar syrup, milk
Breakfast tea, brown sugar syrup, lemon
Green tea, brown sugar syrup, honey
Matcha, strawberry cold foam, coconut
Flash filter, honey, orange, sweet cold foam
Housemade maple pecan granola with blueberry flavoured Clandeboye yoghurt and fresh seasonal berries.
Irish oats cooked in whole milk with mango jam, toasted coconut & mixed nuts.
Coconut & chia seed overnight oats, summer berry coulis, fresh strawberries, toasted cashews & chai syrup
Add-on topping
Triple cooked rooster spuds, chives, paprika salt, grilled chorizo & Ballymaloe relish with two broken fried eggs, avocado, seeds, cress & sumac.
Grilled Cumberland sausage patty, melted cheddar, crispy hash browns, fried egg, mayo, onion jam in a toasted English muffin.
Whipped goats cheese, beetroot & charred tenderstem broccoli on Zac's toasted sourdough with two poached eggs, hazelnut dukkah & cress.
Chinese style chilli oil scrambled eggs with crispy bacon bits, parsley & spring onions on Zac's Bakehouse sourdough.
Choice of poached, fried or scrambled eggs with two slices of toasted & buttered Zac's Bakehouse sourdough.
Add-on topping
Zac's bakehouse toasted sourdough with crushed falafels, roasted summer squash, pickled carrot, two poached eggs, harissa yoghurt, seeds & cress.
Heritage tomatoes, fresh burrata & slow roasted tomatoes with toasted garlic focaccia, spiced almonds, sherry vinaigrette, chives & bitter leaves.
Courgette, pea, chilli & new potato frittata, crispy streaky bacon, feta, rocket, mustard dressing.
Bar snack
Bar snack
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menu doesn't say mains or sides
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