Mackays On The Mile

Raasay Gin, Edinburgh Gin Elderflower Liqueur, fresh lime juice & Rhubarb & Hibiscus Tonic.

Havana 3, fresh lime juice & gomme. Served straight up.

Smirnoff Vodka, Midori, apple juice & fresh lime juice.

Patron Silver, Aperol, raspberry syrup & fresh lemon juice.

Liqor 43, Cazcabel Reposado Tequila & double shot of fresh espresso.

Singleton 12, Glayva, fresh lemon juice, topped with red wine.

Casamigos Blanco Tequila, Cointreau & fresh lime juice.

Evan Williams, Martini Rosso & dash of bitters with a Maraschino cherry.

Cazcabel Reposado Tequila, grenadine & orange juice.

Tanqueray Gin, Edinburgh Elderflower Liqueur, violet syrup, Crème de Mûre & fresh lemon juice.

Fresh espresso with Smirnoff Vanilla, Blend Coffee Liqueur & gomme.

Auchentoshan American Oak, brown sugar syrup & Angostura bitters.

Freshly squeezed fruit & vegetables: Orange, Apple, Carrot Apple & Ginger, Pink Grapefruit & Apple, Apple & Strawberry.

Two large poached eggs with Scottish smoked salmon & hollandaise. Served on top of a lightly toasted muffin.

Sausages, Ayrshire smoked bacon, wild haggis & Stornoway black pudding. With tattie scone, slow-roasted tomato, fried egg & baked beans.

Mixed berries / Ayrshire smoked back bacon & maple syrup / Sliced banana topped with chocolate sauce & chocolate chips.

Served with butter and fruit jam.

Toasted muffin topped with seasoned avocado, fried egg, sautéed mushrooms, baked beans, slow-roasted tomato, and veggie haggis.

Served with natural yoghurt and fresh raspberries.

Two large, oven-poached eggs in a rich, lightly spiced tomato sauce. Served with bread.

White toasted bloomer with fruit jam.

Two large poached eggs with Ayrshire smoked back bacon & hollandaise. Served on top of a lightly toasted muffin.

Smashed avocado with sun dried tomatoes, feta and mixed seeds.

Choose from sausages, Ayrshire smoked bacon, wild haggis, Stornoway black pudding, tattie scone, slow-roasted tomato, fried egg, baked beans, vegetarian sausage, vegan haggis, sautéed mushroom.

Two large poached eggs on a white toasted bloomer.

Classic pork and herb Scotch egg with garlic aioli.

Locally sourced haggis rolled in filo, served with Hot Scottish Honey and a wee salad.

Served with smoked mackerel and horseradish pâté, beetroot gel and herb crostini.

Scotch egg, haggis spring roll and black pudding bon-bon with salad and sauces.

Creamy Scottish smoked fish soup with leeks and potatoes, served with bread and butter.

Marinated olives, warm focaccia and olive oil with aged balsamic.

Sautéed wild mushrooms in a garlic and cream sauce on toasted sourdough.

Served on mixed bean, chorizo and vegetable stew.

Lightly seasoned halloumi fries with whipped feta and beetroot dip.

Freshly prepared soup served with bread and butter.

Please ask your server for todays sandwich, served with rustic cut fries, house slaw and a wee salad or a cup of soup.

Beer-battered sweet dill pickles with Mojo Rojo.

Mixed leaf salad with roasted vegetables, mixed beans, orzo and heritage tomatoes.

Romaine lettuce, croutons, Parmesan and house Caesar dressing.

Spinach and falafel topped with roast peppers, melted cheese and Mackays burger sauce. Vegan option available.

Panko-coated fried chicken breast in roasted garlic and Cajun spices with sriracha mayo.

Panko-coated fried chicken breast in roasted garlic and Cajun spices, Ayrshire smoked bacon, Monterey Jack cheese and sriracha mayo.

Ground Scottish beef patty with Ayrshire smoked bacon, Monterey Jack cheese and Mackays burger sauce.

Ground Scottish beef patty with Mackays burger sauce.

Choux pastry filled with raspberry mousse topped with white chocolate icing. Served with vanilla ice cream and fresh raspberries.

Warm toffee sponge with vanilla ice cream and toffee sauce.

Choose from vanilla, strawberry, chocolate and salted caramel.

Served with vanilla ice cream. Gluten-free/Vegan option available.

Made with Edinburgh roasted espresso and whisky liquor.

A shot of espresso over ice cream. Vegan option available. Make it boozy with a shot of Baileys or Cointreau.

A Scottish Classic, a rich minced beef slow-cooked, with root veg, silver skin onions & peas.

Stuffed with locally caught haggis, wrapped in smoked streaky bacon with carrot puree crushed new potatoes, and roasted market vegetables. Served with a rich whisky cream sauce.

With green beans, pesto and baby new potatoes.

Sauté strips of Scotch beef & caramelized onion on warmed ciabatta with Arran mustard mayonnaise. Served with rustic cut fries & house slaw and a wee dressed salad.

Beer battered haddock, rustic fries, mushy peas and Mackays tartare sauce. Vegan option available.

Served on lemon and coriander rice with tortilla chips.

Served with garlic bread.

12-hour slow-braised featherblade with Arran mustard mash, rich gravy and market veg.

Locally sourced haggis with bashit neeps and mashed tatties. Doused in whisky cream sauce. Vegetarian Option Available.

Grenadine, lime juice, lemonade.

Orange juice, raspberry, peach puree & lemonade.

Apple juice, lime juice & almond syrup.

Pick from Cointreau, Frangelico, Baileys, Disaronno Amaretto.

Passionfruit Schnapps, fresh lime juice, pineapple juice, topped with Prosecco & Soda.

Aperol topped with Prosecco & Soda.

St Germain Elderflower liqueur topped with Prosecco & Soda.

Monkey Shoulder, Apricot Volar, fresh lemon juice. Topped with Prosecco & Soda.

Limoncello topped with Prosecco & Soda.

Enjoy our delicious Sunday roast complete with all of the trimmings and lashings of rich roast gravy.