Wedgwood the Restaurant

potato, greens, confit onion

crispy artichoke, peas, silverskin onions

onion puree, wild mushrooms, wild leek, kale

korma chick peas, pickled cauliflower, spring onion, savoy

sweet potato mash, parsnip, tenderstem broccoli, jus

raspberry, meringue

thyme, mango sorbet

supplement +£7.50

strawberries, rosehip & raspberry sorbet

toasted oats

caper, red onion, channel wrack, fennel, cucumber

crème fraiche, wild garlic, golden beetroot

neep puree, pickled carrot, wild garlic stems

tomato chutney, whiskey celeriac, hazelnut

supplement pp +£7.50

chorizo, squash & broad bean risotto

potato, spring onion, buttermilk, chive

sweetcorn, sea aster, bottarga, channel wrack

sweet potato caramel, raspberry, sticky toffee ice cream

confit neep, venison haggis, sweet tattie mash, savoy, jus, kale

pinenuts, smoked tomato gel, nettle cheese, ground elder, basil, quinoa

salt baked celeriac, chanterelle mushroom, red onion, peas, beetroot

kelp custard, black olive, sunblush tomato, herb crisp

Herb roast potato, almond and red pepper romesco, spring onion

broccolini