Wedgwood the Restaurant

toasted oats

caper, red onion, channel wrack, fennel, cucumber

neep puree, pickled carrot, wild garlic stems

tomato chutney, whiskey celeriac, hazelnut

crème fraiche, wild garlic, golden beetroot

potato, greens, confit onion

sweet potato mash, parsnip, tenderstem broccoli, jus

korma chick peas, pickled cauliflower, spring onion, savoy

onion puree, wild mushrooms, wild leek, kale

crispy artichoke, peas, silverskin onions

thyme, mango sorbet

strawberries, rosehip & raspberry sorbet

raspberry, meringue

supplement +£7.50

pinenuts, smoked tomato gel, nettle cheese, ground elder, basil, quinoa

potato, spring onion, buttermilk, chive

chorizo, squash & broad bean risotto

sweetcorn, sea aster, bottarga, channel wrack

sweet potato caramel, raspberry, sticky toffee ice cream

supplement pp +£7.50

confit neep, venison haggis, sweet tattie mash, savoy, jus, kale

kelp custard, black olive, sunblush tomato, herb crisp

broccolini

Herb roast potato, almond and red pepper romesco, spring onion

salt baked celeriac, chanterelle mushroom, red onion, peas, beetroot