167 Canongate, Edinburgh EH8 8BN, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking area for vegetarian food. If you suffer from a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers. Dishes may contain nut/nut derivatives. Thick cut chips and fries are gluten free but are fried in the same oil as non-gluten free products.”
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Scottish raspberries, whisky, cream (GF oats)
Served with a freshly baked GF bread roll
Served with gluten free oatcakes
Smoked haddock, potato & onion cream soup, served with a freshly baked GF bread roll
Served with gluten free oatcakes
Prime Scottish steak burger topped with Scottish bacon & cheddar in a GF brioche bun with house sauce, tomato & chopped lettuce. Served with fries
With mixed leaves, tomato and a citrus dressing
With mixed leaves, tomato and a citrus dressing
Two 30 day dry aged prime Scottish cuts of beef (10oz Ribeye, 8oz Sirloin). Accompanied by thick cut chips, roasted vine tomatoes & garlic butter sauce. With mixed leaves, tomato and a citrus dressing.
Served with thick cut chips and tartare sauce
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Egg-free · Dairy-free · Lactose-free +6
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Fish-free · Dairy-free · Lupin-free +14
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