Second Ave, Cookstown, Dublin, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“The cooking operation involves shared cooking and preparation areas; therefore we cannot guarantee that any item is completely free of allergens.”
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The best seller, also known as the 'Dubliners caviar'.
Smoked Cod fillet, tasty on the pallet and packed with plenty of flavours.
A delicate taste with a subtle lemon flavour, a fabulous fish favourite.
Variety of white and smoked fish, excellent finger food.
Always a favourite succulent, tender piece of scampi deep-fried to perfection.
African · €€ · ★ 4
19 mains · 5 sides
Vegan · Vegetarian
574 m away · 7 min walk
Café · €€ · ★ 4
17 sides · no mains listed
Gluten-free · Vegetarian · Vegan
591 m away · 7 min walk
Indian · €€ · ★ 4.2
39 mains · 40 sides
Soy-free · Fish-free · Lupin-free +14
626 m away · 8 min walk
Café · €€ · ★ 4.3
32 mains · 1 side
Vegetarian · Vegan
859 m away · 10 min walk
Indian · ★ 4.4
34 mains · 16 sides
Vegan · Vegetarian
888 m away · 11 min walk
Pizza · € · ★ 3.2
5 mains · 10 sides
Lupin-free · Celery-free · Sesame-free +13
913 m away · 11 min walk