India Gate Indian Takeaway

Uniquely flavourful, fine specimen of authentic 'old-school' Mughlai cooking from the historic walled city quarter of India's capital. A smooth tomato butter sauce with rich notes of fenugreek & a touch of cashew nut paste.

A cream & almond based sauce with onion & aromatic spices.

A rich brown caramelised onion, ginger, garlic, & tomato based sauce with hints of cinnamon & special spices from the Himalayan foothills.

Cooked with batons of mixed peppers, tomatoes, onions, chillies & flavoured with a blend of aromatic spices.

A South Indian specialty with aromatic spices, coriander root, browned coconut, curry leaves & mustard seeds.

Cooked with green chillies, spices, and herbs in a traditional Indian sauce.

Onion, almond & fresh cream sauce with tropical fruits & mango pulp.

An insanely hot Goan Portuguese internationally famous delicacy with birds eye chillies, palm vinegar and a spud thrown in for good measure.

A delicious tomato, pepper, ginger & onion sauce of the mountain tribes of the Himalayan region, cooked traditionally in an iron-wok.

Cooked with onion, tomatoes, and garam masala spice, garnished with sautéed onions on top.

A medium hot sweet-sour curry using split yellow lentils, veggies, tamarind & jaggery, a specialty dish of Parsis, India's richest community.

Cooked with ginger, garlic, spring onions, mushroom & Indian spices.

Traditional north Indian style tomato & onion based sauce. Garnished with fresh coriander.

A creamy tomato buttercream based sauce, enriched with cashew nuts.

The hottest curry known to mankind; this will blow anyone's top. Discretion advised.

Cumin, ginger & chilli flavoured crunchy potato patties (2 pieces), accompanied with a mint dip.

Finely sliced red and white onion dabbed in a spicy garam flour batter with notes of crushed coriander & fennel seed in ghee.

Homemade cheese battered in gram flour with a spice mix & deep fried.

Seasonal mixed fresh vegetables, finely sliced, doused in a spicy (aromatic) chickpea flour batter, fried into crisp fritters & served with a mint yoghurt dip.

Home-made crunchy short-dough pyramid shaped turnovers, 9-spice potato & mustard seeds filling, tangy & sweet.

Assorted onion bhaji, samosa, vegetable pakora & aloo tikki.

Crispy homemade pastry, filled with minced green peas & mild spices.

Chicken breast, ginger garlic lemon juice, home blended garam masala, strained yoghurt, barbecued in a tandoori oven.

Roulades of prime spring lamb mince with onion, ginger, garlic, fresh coriander & infused with aromatic mace and cardamom, skewered & barbequed in a clay-oven. Served with a mint chutney.

Fritters of chicken strips gently flavoured with herbs and spices, in a garam flour batter, served with home-made mint & tamarind chutney.

Spring broiler chicken on the bone marinated with Indian spices & yoghurt, ginger, garlic paste & barbecued in a clay oven.

3 Starters in 1 massive assortment of our grilled kebabs from the clay oven: seekh kebab, chicken tikka & tandoori chicken. Great for sharing.

Wonderful, tasty appetiser for seafood lovers. This is a dish of prawns that has been battered in a spicy mix & deep fried.

Tikkas of chicken tossed with bell peppers, diced onions, scallions & tossed in a tangy sweet tomato soy garlic liaison.

Calcutta style crispy batter fried chicken morsels in a sweet & sour chilli sesame sauce, with hints of garlic.

Barbecued Indo-Chinese style chicken wings marinated in East Indian spices, masked with a sweet Anaheim chilli sauce.

Combination of chicken & lamb, authentic Punjabi Masala.

Chicken, noisettes of lamb & warm water prawns combined in India Gate's secret Balti blend.

It has been commented that diners 'sense spices dancing in their mouths' after tasting our authentic Punjabi Masala.

Chicken tikkas in tomato & garlic sauce from central India with a kick of coarsely pounded toasted peppercorns, fennel & coriander seeds.

This is a very authentic gravy style from South India. Fresh minced garlic, curry leaves mustard seeds, green chilli & coconut milk.

Chef's special sauce (yoghurt, ginger garlic, cashew nut, garam masala, mint, coriander & green chilli) made of seven spices, all is to pick any two (chicken, lamb, prawn or vegetables).

Chicken and Lamb combined in a delicious preparation in a traditional Indian curry sauce with a touch of India Gate's secret spice blend.

Slow cooked basmati rice biryani, served with a side of curry sauce.

Slow cooked basmati rice biryani, served with a side of curry sauce.

Slow cooked basmati rice biryani, served with a side of curry sauce.

Combination of all meats.

Slow cooked basmati rice biryani, served with a side of curry sauce.

Leaf spinach & potatoes in a delicate ginger & garlic flavoured sauce. Tasty & nourishing.

Chickpeas curried in a west Punjabi style tangy sauce with a touch of pomegranate powder.

Stewed split yellow lentils with a tempering of cumin, chilli caramelised onion with brown garlic in buffalo milk butter.

Potato & pea curry with curry sauce, simple & delicious.

Home-made cottage cheese cooked with green peas lightly spiced.

Roast potatoes curried with turmeric, a rich blend of aromatic spices, cumin & mustard seeds. All harmonised with the freshness of coriander & a touch of tangy lemon juice.

A healthy spinach & leaf curry, with home-made cottage cheese chunks rich in iron & protein.

Pan braised cauliflower florets & roast potatoes in a thick dry gingery tomato curry.

Wheat

Almond and coconuts

Choose from mango, mint & yoghurt, naturally coloured tangy red onion, sweet chilli or garlic dip.

Freshly chopped onion and tomato in homemade yoghurt with Indian spices with hint of salt.

Includes chips & a soft drink.

Includes chips & a soft drink. Cashew nuts.

Includes chips & a soft drink. Almond.

Sinfully delicious creamy yoghurt smoothie, blended with pulp of imported Alphonso Mango, considered the 'king of mangoes', goes great with Indian meals.

Homemade fresh yoghurt with pineapple, grapes & dry fruit.

Two pieces of golden caramel coloured fried Indian donuts, made from milk-solids drawn from the green pastures of Munster, saturated with a sweet cardamom flavoured sugar-syrup, enjoyed warm or cold.