La Strada Pizzeria

Anchovies, EVO, garlic oil, chopped parsley

Fresh focaccia made in house, topped with garlic oil and toasted lightly in our pizza oven

Served in spicy marinara sauce

Air-dried topside beef bresaola, Parmesan shavings, rocket, Amalfi lemon citronette

Chef's choice of meats, cheeses, vegetables, bread

9" garlic pizza with cheese

Tomatoes, mozzarella & basil pesto

Candied pecans, pistachio crumble, balsamic vinegar reduction

Burrata, caramelised peaches, Parma ham, apricot syrup, basil

Burrata, strawberries, cherry tomatoes, basil, EVO, balsamic reduction, candied pecans

San Marzano tomato sauce, mozzarella fiordilatte, basil, E.V.O.

Spicy pappacelle sauce, mozzarella fior di latte, spicy salami, spicy 'Nduja sausage and chestnut honey

Mozzarella fiordilatte, finished with mortadella (choice of chicken or pork), Andria burrata, sprinkled with ground Bronte pistachio, basil, E.V.O.

Mozzarella fior di latte, olives, mushrooms, artichokes, fresh Italian ham and black pepper

San Marzano tomato sauce, mozzarella fior di latte, Italian ham, mushrooms, oregano and Parmesan

San Marzano tomato sauce, mozzarella fior di latte, spicy 'Nduja sausage, blue cheese, chilli oil and hot honey

Gold Medal Award — Best Pizza in the World 2010. Mozzarella fior di latte, piennolo tomatoes, salt, oregano, Parma ham, rocket, Parmesan and E.V.O.

Mozzarella fior di latte, cicoli, roasted potatoes and pecorino fondue

San Marzano tomato sauce, piennolo tomatoes, oregano, fresh buffalo mozzarella, basil and balsamic glaze

San Marzano tomato sauce, mozzarella fior di latte, spicy salami and basil

San Marzano tomato sauce, mozzarella fior di latte, pancetta, Parmesan, chilli oil, oregano and basil

Homemade lemonade

Homemade lemonade

Homemade lemonade

Our original recipe: rich mascarpone cream layered over espresso-soaked savoiardi, dusted with cocoa.

Crisp golden shells home-filled with sweet ricotta, kissed by orange zest and crowned with pistachios.

Delicate and floral white wine, with jasmine and apricot notes.

Bright and refreshing, with pear drop and white flower aromas, balanced palate.

Light, sweet, and slightly bitter – a classic Aperitivo.

Silky, rich Italian red with dark cherry flavours.

Crispy mini tartlets with creamy burrata and slow-roasted confit cherry tomatoes

Smoked almonds, green & black olives and torn mozzarella balls