La Strada Pizzeria

Anchovies, EVO, garlic oil, chopped parsley

Chef's choice of meats, cheeses, vegetables, bread

Served in spicy marinara sauce

9" garlic pizza with cheese

Air-dried topside beef bresaola, Parmesan shavings, rocket, Amalfi lemon citronette

Fresh focaccia made in house, topped with garlic oil and toasted lightly in our pizza oven

San Marzano tomato sauce, mozzarella fior di latte, pancetta, Parmesan, chilli oil, oregano and basil

San Marzano tomato sauce, mozzarella fiordilatte, basil, E.V.O.

San Marzano tomato sauce, mozzarella fior di latte, spicy salami and basil

Gold Medal Award — Best Pizza in the World 2010. Mozzarella fior di latte, piennolo tomatoes, salt, oregano, Parma ham, rocket, Parmesan and E.V.O.

San Marzano tomato sauce, mozzarella fior di latte, Italian ham, mushrooms, oregano and Parmesan

Mozzarella fior di latte, cicoli, roasted potatoes and pecorino fondue

San Marzano tomato sauce, piennolo tomatoes, oregano, fresh buffalo mozzarella, basil and balsamic glaze

San Marzano tomato sauce, mozzarella fior di latte, spicy 'Nduja sausage, blue cheese, chilli oil and hot honey

Mozzarella fiordilatte, finished with mortadella (choice of chicken or pork), Andria burrata, sprinkled with ground Bronte pistachio, basil, E.V.O.

Spicy pappacelle sauce, mozzarella fior di latte, spicy salami, spicy 'Nduja sausage and chestnut honey

Mozzarella fior di latte, olives, mushrooms, artichokes, fresh Italian ham and black pepper

Homemade lemonade

Homemade lemonade

Homemade lemonade

Delicate and floral white wine, with jasmine and apricot notes.

Light, sweet, and slightly bitter – a classic Aperitivo.

Silky, rich Italian red with dark cherry flavours.

Bright and refreshing, with pear drop and white flower aromas, balanced palate.

Candied pecans, pistachio crumble, balsamic vinegar reduction

Tomatoes, mozzarella & basil pesto

Burrata, strawberries, cherry tomatoes, basil, EVO, balsamic reduction, candied pecans

Burrata, caramelised peaches, Parma ham, apricot syrup, basil

Our original recipe: rich mascarpone cream layered over espresso-soaked savoiardi, dusted with cocoa.

Crisp golden shells home-filled with sweet ricotta, kissed by orange zest and crowned with pistachios.

Crispy mini tartlets with creamy burrata and slow-roasted confit cherry tomatoes

Smoked almonds, green & black olives and torn mozzarella balls