Chimac

Korean hot sauce, pickled daikon slaw, fresh coriander, zesty lime mayo

Chicken fillet roll with iceberg lettuce, pickled red onion and gochujang mayo. Monday - Friday until 5pm only.

Add-on to double chicken in burger

K-BBQ sauce, sriracha candied bacon, iceberg lettuce, pickled red onion, pickleback mayo

Ssamjang & cheddar cheese sauce, honey & jalapeno relish, habanero mayo

Ssamjang & cheddar cheese sauce, spring onion kimchi, gochujang mayo

Fresh cucumbers served with a nutty, lightly spiced dressing

add bacon cheese +€3

add kimcheese +€3

Twice fried hand cut chips tossed in our aromatic Szechuan spice mix with rich & creamy Adobo gravy, sriracha candied bacon plus drippings of ssamjang cheese sauce.

Twice fried free-range chicken breast served with a sesame & gochugaru kale salad. Topped with sesame seeds, parmesan, sriracha candied bacon & breadcrumbs.

Panko crusted fried house pickles, served with pickleback mayo

Twice-fried cauliflower wings, served with your sauce of choice

Signature twice-fried, free range 100% Irish chicken, served with your sauce of choice: Korean Hot | KBBQ | Naked with sriracha caramel pourover / Hella Hot sauce

Signature twice-fried, free range 100% Irish chicken, served with your sauce of choice

Sriracha caramel mustard & gochujang buffalo wings.

Pickleback shot of Fox's Bow Irish Whiskey, pickle brine chaser & Chimac nug with pickle.

Two jalapeño, honey & cheddar cheese croquettes

We're serving a range of Irish craft beers and wine slushees. Just ask our staff what's on special!