76 Aungier St, Dublin 2, D02 XR70, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Korean hot sauce, pickled daikon slaw, fresh coriander, zesty lime mayo
Ssamjang & cheddar cheese sauce, spring onion kimchi, gochujang mayo
K-BBQ sauce, sriracha candied bacon, iceberg lettuce, pickled red onion, pickleback mayo
Ssamjang & cheddar cheese sauce, honey & jalapeno relish, habanero mayo
Add-on to double chicken in burger
Chicken fillet roll with iceberg lettuce, pickled red onion and gochujang mayo. Monday - Friday until 5pm only.
Signature twice-fried, free range 100% Irish chicken, served with your sauce of choice: Korean Hot | KBBQ | Naked with sriracha caramel pourover / Hella Hot sauce
Signature twice-fried, free range 100% Irish chicken, served with your sauce of choice
Twice-fried cauliflower wings, served with your sauce of choice
add kimcheese +€3
add bacon cheese +€3
Twice fried hand cut chips tossed in our aromatic Szechuan spice mix with rich & creamy Adobo gravy, sriracha candied bacon plus drippings of ssamjang cheese sauce.
Twice fried free-range chicken breast served with a sesame & gochugaru kale salad. Topped with sesame seeds, parmesan, sriracha candied bacon & breadcrumbs.
Fresh cucumbers served with a nutty, lightly spiced dressing
Panko crusted fried house pickles, served with pickleback mayo
Pickleback shot of Fox's Bow Irish Whiskey, pickle brine chaser & Chimac nug with pickle.
Sriracha caramel mustard & gochujang buffalo wings.
Two jalapeño, honey & cheddar cheese croquettes
We're serving a range of Irish craft beers and wine slushees. Just ask our staff what's on special!
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