BIGFAN

Manzanilla Pasada, Cocchi Americano, banana cordial with cardamom notes, chilli ginger beer & champagne cordial.

(House Martini) Boatyard Double Gin, Vermouth, Yuzu.

Duck-fat washed whisky, black garlic miso caramel, Sesame ginger bitters, Duck jerky.

Negroni - Goji Berry infused Boatyard Gin, Sweet Vermouth, Campari, Filtered Table side through Robusta Coffee Beans.

BIGFAN Chilli oil washed Tequila, lime, Triple Sec, Salt.

Whisky, yuzu, black garlic & sesame bitters, lemon, aquafaba.

Baijiu milk punch, oolong tea, homemade Pandan syrup, lemon.

Gin, Aperol, Lychee, Hibiscus, Sichuan Pepper.

Yuzu Saké, Vodka, Nashi Pear Gunpowder Tea, Cardamom, Honey.

Tequila, Lime, Agave, Pina, Condensed Milk, Coconut.

Wonton, Spiced Seaweed, Black Sesame Rice, Lotus Root, Yuzu Tofu Cream.

Steamed Black/White Rice

In Skins w/Sea Salt

w/ BIGFAN Seasoning

Salted & Fermented Nappa Cabbage, Shredded Carrot.

Taiwanese Style Chicken, BIGFAN Chilli Sauce.

Pork Ribs, Black Garlic, Sweet Sticky Soy.

Shin, Tonge, Honeycomb Tripe, Sichuan Style Sauce, Celery, Peanut.

Bretzel Sourdough, Prawns, Pickled Pineapple Relish

Tenderstem Broccoli, Baby Bok Choy, Kai Lan, Garlic Soy Dressing.

Fermented Bean, Ufra Pepper.

Taiwanese Style Chicken, Honey Soy Garlic Butter

Deep-Fried and Tossed in BIGFAN Seasoning.

Chicken, Red onion, Carrot, Cucumber, Tofu Skin, Chilli, Lemon, Passionfruit w/ sweet, tangy dressing

Wok-Fried Sichuan Style Irish Lamb. Cumin, Chilli, Sesame, Gonchujang & Curried Chickpea Popcorn.

Steamed Enoki Mushrooms, Garlic Chilli Mushroom Sauce.

Session IPA 3.8%

Rustic Lager 4.1%

Irish Pilsner 5.2%

Happy Pork - Dong Po Style, Peanut Crumble, Pickled Mustard Greens, Coriander.

Tofu Edamame Croquette, Jade Sauce, Pickled Pink Onion

18hr Master Stock Braised Beef, Pickled Red Cabbage, Crispy Onions, Coriander.

Crunchy Chicken Thigh Marinated Big Fan Style, Kimchi, Hot Sichuan Mayo.

Curried Chickpea Croquet, Pickled Cauliflower & Mango Salsa.

Happy Pork, Garlic Chive, Ginger, Mixed Leaves.

Beyond Meat, Garlic Chive, Ginger, Mixed Leaves.

Fresh Green Chilli, Celery.

Shiitake Miso Broth, Spinach, Tofu, Woodear Mushroom, Carrot.

House Minced Wagyu Patty, Gherkin, Cheese, Crispy Onion, Kupie Burger Sauce.

Minced Andarl Pork, Pork & Chicken Stock.

Squid Ink Wrapper, Langoustine, Pork, Truffle, Langoustine Broth.

Toonsbridge Diary Smoked Scamorza, Squash, Plum Sauce.

Lemon, Ginger, Mustard Greens, Fresh Chilli, Scallion, Light Soy

w/ Coconut Condensed Milk

White Wine, Italy / Sicilia

White Wine, Austria, Wagram

Red Wine, Spain, Castille Leon

Red Wine, Beaujolais, France

France/Mont Ventoux

Austria/Wagram

Italy/Vento

Abruzzo/Italy

Tenerife/Spain

Alava/Spain

California/USA

Loire/France

Douro/Portugal

Wagram/Austria

Conca de Barbera/Spain

Burgundy/France

California/USA

Terra Alta/Spain

Mendoza/Argentina

Calabria/Italy

Languedoc/France

Trepat, Spain

Inart/Languedoc/France

Terra Alta/Spain

Champagne/France

Tuscany/Italy

Never Drinking Again

Passion Fruit / Blood Orange

Water, Monk fruit, Liquorice bark, Honeysuckle, Dates, Apple Rhubarb Chrysanthemum, Kumquat, Salted Lime, Chamomile Jasmine Goji berries, Mint, Dried Orange Peel, Hawthorn.

Unlimited