La Gordita

Mid-week lunch rice menu, Tues-Fri 12.30pm-4.45pm - 2 courses €25; 3 courses €36

Saturdays only - weekend tradition from home - changes weekly

800g McLoughlin's 30-day-aged rib eye on the bone. TUES Special €70

Today's fish of the day

Tartar of tomatoes (Murcia) & tostas

Salad of roasted red peppers, anchoas de Santoña, manchego cheese, black olives

Spuds with house allioli & spicy paprika oil

Fried aubergine with sugar cane honey

Tempura fried spring onion with romesco sauce

Seasonal vegetable rice, ask us for allergens as change with season

Traditional hearty Mediterranean veggies with fried quail eggs

Olives (Antequera, Málaga)

Catalan bread with grated La Sucona tomatoes, extra virgin olive oil

A Carlingford oyster fest with 4 different dressings

Salted marcona almonds (Valencia)

5 gildas to share! Olives, gordal olives, quail egg, anchovies (Santoña), spicy piparras, tetilla cheese, tuna, onion. Single unit €4.95

Arturo Sánchez 100% cured Iberian loin (Guijuelo, Salamanca), picos

Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter

Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche

Cured smoked pork belly from Rooftop Smokehouse (Barcelona)

Discarlux 45-day dry-aged beef with manchego cheese

White anchovies, vinegar, garlic

Cured tuna from Barbate, Cádiz, almonds & olive oil

Los Peperetes Conservas - mussels with crisps & allioli

Exclusive to La Gordita - crispy pork belly famous from Soria, Spain

Moorish lamb ribs with glazed shallots

Brioche of slow cooked oxtail, salpicón & allioli

The ever-famous Burgos black pudding with caramelised Piquillo peppers

Bite-sized rib-eye fried off with cracked pepper & salt

Slow cooked garlic rabbit

Squid ink black rice, octopus, prawns, squid

Blue fin tuna brioche toast, salpicón

Cod fritters

Crab salad with crispy chicken skin

Open omelette with prawns and garlic confit

Traditional Andalucian tapa of lightly battered fresh cod & house allioli

Garlic white prawns from Catalunya, perfect for sharing & mopping!

Choux pastry with red wine infused pear, pistachio & vanilla ice cream

Vanilla ice-cream, espresso, Baileys

Crispy crunchy pastry, custard cream, crunchy almonds

Traditional milk-soaked bread infused with lemon, lime, orange skin, vanilla and cinnamon