La Gordita

Catalan bread with grated La Sucona tomatoes, extra virgin olive oil

Olives (Antequera, Málaga)

Salted marcona almonds (Valencia)

5 gildas to share! Olives, gordal olives, quail egg, anchovies (Santoña), spicy piparras, tetilla cheese, tuna, onion. Single unit €4.95

A Carlingford oyster fest with 4 different dressings

Mid-week lunch rice menu, Tues-Fri 12.30pm-4.45pm - 2 courses €25; 3 courses €36

Today's fish of the day

Saturdays only - weekend tradition from home - changes weekly

800g McLoughlin's 30-day-aged rib eye on the bone. TUES Special €70

Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter

White anchovies, vinegar, garlic

Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche

Los Peperetes Conservas - mussels with crisps & allioli

Cured tuna from Barbate, Cádiz, almonds & olive oil

Arturo Sánchez 100% cured Iberian loin (Guijuelo, Salamanca), picos

Cured smoked pork belly from Rooftop Smokehouse (Barcelona)

Discarlux 45-day dry-aged beef with manchego cheese

Brioche of slow cooked oxtail, salpicón & allioli

Bite-sized rib-eye fried off with cracked pepper & salt

Slow cooked garlic rabbit

Exclusive to La Gordita - crispy pork belly famous from Soria, Spain

Moorish lamb ribs with glazed shallots

The ever-famous Burgos black pudding with caramelised Piquillo peppers

Garlic white prawns from Catalunya, perfect for sharing & mopping!

Squid ink black rice, octopus, prawns, squid

Open omelette with prawns and garlic confit

Traditional Andalucian tapa of lightly battered fresh cod & house allioli

Cod fritters

Crab salad with crispy chicken skin

Blue fin tuna brioche toast, salpicón

Fried aubergine with sugar cane honey

Salad of roasted red peppers, anchoas de Santoña, manchego cheese, black olives

Seasonal vegetable rice, ask us for allergens as change with season

Tartar of tomatoes (Murcia) & tostas

Traditional hearty Mediterranean veggies with fried quail eggs

Spuds with house allioli & spicy paprika oil

Tempura fried spring onion with romesco sauce

Traditional milk-soaked bread infused with lemon, lime, orange skin, vanilla and cinnamon

Crispy crunchy pastry, custard cream, crunchy almonds

Vanilla ice-cream, espresso, Baileys

Choux pastry with red wine infused pear, pistachio & vanilla ice cream