La Barantine

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Genoise biscuit, crunchy praline, 65% Inaya chocolate mousse and fresh raspberries. Serves 4/6/8.

Pure butter puff pastry, Madagascar vanilla infused cream. Serves 4/6/8.

Pure butter puff pastry, Madagascar vanilla infused cream, fresh raspberries. Serves 4/6/8.

Genoise biscuit with a crunchy praline, Madagascar vanilla cream, 65% Inaya chocolate mousse and cracked dark chocolate topping. Not suitable for vegetarians. Serves 4/6/8.

Chou pastry crown, hazelnut praline cream with a rich praline centre, roasted almonds & pecan nuts. Serves 4/6/8.

Almond & hazelnut financier biscuit, Madagascar vanilla cream, fresh fruits. Serves 4/6/8.

Box of 12 assorted delicious French Macarons, handmade by our team of French pâtissiers.

Select 4 of our Barantine individual cakes: fruit tart, chocolate éclair, lemon meringue, vanilla flan, raspberry flan, raspberry & pistachio Paris-Edinburgh.

Sweet pastry crust, pistachio & almond cream, pistachio paste, vanilla crème pâtissière, fresh raspberries and pistachio pieces. Serves 4.

Selection of sandwiches made from own artisan bread, includes L'Ecossais (smoked salmon, cream cheese & chives, tomato, lettuce), Le Savoie (Bayonne ham, sunblush tomato, raclette cheese, French mustard, lettuce), Le Provençal (Ve) (roasted vegetables, tomato & basil sauce, lettuce), Le Classique (white ham, butter, pickles).

Mixed platter of minis: croissant, pain au chocolat, pain aux raisins.