L'Artigiano Café & Restaurant

Carnaroli rice cooked in saffron, Parmesan cheese and butter

Ask your waiter for today's fish of the day

Penne pasta tossed with chilli, garlic, olive oil and tomato sauce

Traditional Italian panko breaded chicken breast, served with a side salad and a lemon wedge

Spaghetti tossed with eggs, pancetta, black pepper and Parmesan cheese

Mixed cured meat platter, served with buffalo mozzarella

Deep fried squid, served with a side salad and garlic mayonnaise

Topped with chopped tomatoes, garlic, fresh basil, olive oil

Fresh soup of the day, served with bread

Sliced tomato, buffalo mozzarella, fresh basil, olive oil

Focaccia topped with fresh rosemary and sea salt

Tomato sugo, oregano, garlic, olive oil

D.o.p fior di latte mozzarella, oven baked potatoes, crumbled Italian sausages

Tomato sugo, fior di latte mozzarella, Italian ventricina salami, mushrooms and fresh chilli

Tomato sugo, fior di latte mozzarella, fresh basil

Switch to buffalo mozzarella +£2.95

Olives, onion, garlic, fresh chilli, mushrooms

Switch to vegan mozzarella +£2

Fresh Italian sausages, homemade basil pesto, Calabrian nduja, Parma ham, Italian ventricina salami, smoked provola cheese, mortadella, mushrooms, crushed pistachio, ham, artichokes, fried aubergine

Please ask for our dessert of the day