Kerala Kitchen

Indian tea, with special spices, made the right way. Warm and comforting.

Lemon, lemon and mint, pomegranate, or orange.

750ml.

750ml.

Fresh leaves, carrot, and beetroot, tossed in our zingy house dressing.

Zingy tomato, cucumber, and red onion salad.

With butter.

With butter.

With butter.

With butter.

With butter.

Add 2 Dips: Raita, Mango Chutney, Tamarind Chutney, Mint Chutney

Mildly-spiced skinny fries.

Wholemeal flour flat bread.

Our signature curry with coconut milk, black pepper, mustard seeds, and curry leaves.

An aromatic, rich curry with coconut, mustard seeds, star anise, and black pepper.

Chicken in a mild, sweet, and silky tomato sauce.

Crispy pepper-dusted chicken tossed with guntar masala in a robust, spicy tomato sauce.

Delightfully flavourful curry with tender chunks of chicken in a spicy tomato-based sauce with stir-fried peppers, onions, garlic, and ginger.

A light, cleansing chicken curry with tomato, fresh ginger, and spinach.

A rich coconut and tomato curry. Tangy with turmeric, coriander, cumin, ginger, and garlic.

Grilled chicken thighs on the bone, marinated in aromatic spices, then grilled in the tandoor oven.

Chicken pieces, marinated overnight in spiced yoghurt, ginger, and garlic.

Chicken pieces, marinated in a vibrant mix of yoghurt blended with fresh coriander, mint, and green chilli.

Succulent, spiced chicken on the bone. Best eaten with hands. Half.

Finest Irish minced lamb mixed with fresh mint, coriander, and freshly-ground spices.

A dry, fiery curry with coconut, black pepper, ginger, and fresh curry leaves.

Wonderfully robust lamb curry with punchy flavours of fresh chilli, ginger, and aromatic spices.

Lamb simmered in a mild, silky, tomato a sauce, with fenugreek

Aromatic south Indian curry with coconut & black pepper tempered with mustard seeds & curry

A rich, vibrant spinach curry slow-simmered with tender cubes of lamb, delicately spiced and deeply nourishing.

An aromatic, rich curry with coconut, mustard seeds, star anise, and black pepper.

Delightfully flavourful curry with tender chunks of lamb in a spicy tomato-based sauce with stir-fried peppers, onions, garlic & ginger

A fluffy rice dish, bursting with flavours of cinnamon, star anise, cardamom, fresh mint and coriander. Served with house curry sauce

A fluffy rice dish, bursting with flavours of cinnamon, star anise, cardamom, fresh mint and coriander. Served with house curry sauce

A fluffy rice dish, bursting with flavours of cinnamon, star anise, cardamom, fresh mint and coriander. Served with house curry sauce

A fluffy rice dish, bursting with flavours of cinnamon, star anise, cardamom, fresh mint and coriander. Served with house curry sauce

Options: Chicken, Lamb, Prawn, Vegetarian

Onion balls spiced with ginger and fennel seeds with honey yoghurt and tamarind.

Delicately-spiced potato and pea mash, in pastry parcels with tamarind and honey yoghurt.

Spiced potato and lentil patties with fresh mint chutney.

Chicken pieces, bursting with spice, topped with red onion and coriander.

Succulent prawns and broccoli, spiked with black pepper, garlic, and curry leaves.

Chickpeas and cubes of potato, in fiery South Indian spices with yoghurt and pomegranate.

Prawns in a coconut and black pepper curry tempered with curry leaves and mustard seeds.

Delightful curry with succulent prawns in a spicy tomato-based sauce with peppers, onions, garlic, and ginger.

Succulent prawns, cooked in coconut milk with mild, coastal spices and fresh curry leaves.

Traditional Kerala coconut fish curry infused with fresh mango. Tangy deliciousness.

A fresh, zingy chickpea and tomato curry. Gloriously lively.

Earthy chickpea and spinach, one of our original festival curries, and still a firm favourite.

A hearty mix of lentils, tempered with garlic, cumin, and whole red chilli. Vegan heaven.

A velvety, vegan, black-eyed bean curry, tempered with smoky cumin.

An earthy, luscious, black lentil curry.

An earthy, velvety spinach curry studded with cubes of mild, fresh Indian cheese.

Fresh seasonal vegetables in a tangy tomato sauce, with fiery green chillies.

Options: Curry, Saag Paneer, Chana Saag, Black Dal, Dal, Veg Jalfrezi, Aubergine, Chana Masala, Bean Curry

Cubes of aubergine in a zingy onion and tomato curry sauce, with a touch of yoghurt.

A healthy, simple, chickpea curry. Served with basmati rice.

Chicken pieces, marinated in spiced yoghurt, ginger, and garlic. Served with basmati rice

Mild, Sweet Chicken Curry. Served with basmati rice.

Indian ice cream on a stick.

Yoghurt blended with mango. Tangy, tropical, and creamy like a milkshake.

Deep-fried cottage cheese dumplings, flavoured with cardamom and immersed in sugar syrup.

Deep-fried cottage cheese dumplings, flavoured with cardamom and immersed in sugar syrup with ice cream

Yoghurt blended with mango. Tangy, tropical, and creamy like a milkshake.

Light, crisp, and refreshing, like a summer's evening with a hoppy accent at the end. Donegal made and deliciously drinkable.

This traditionally brewed 1% pale ale is light, refreshing, and has the same great taste as a regular pale ale.

This mild and malty easy-to-drink lager is India's favourite. Perfectly complements Kerala Kitchen's hot and spicy flavours.