Zakura Izakaya

A type of sushi where rice and ingredients are carefully rolled in a sheet of nori seaweed, which is then cut into smaller pieces

A Japanese dish usually consisting of seafood or vegetables that is coated in a light crispy batter and served with tempura sauce

Delicious homemade prawn and garlic chive dumplings steamed and grilled served with gyoza sauce

A Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce

Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickle ginger vinegar and sesame seeds

Stir-fried rice with chicken and prawns, egg, mangetout, mushrooms, shiitake mushroom, sweetcorn and spring onions, served with a side portion of miso soup and pickles

Noodles in a vegetable soup topped with wok fried tofu, beansprout and seasonal vegetables, garnished with spring onion

Stir-fried egg noodles with chicken, egg, prawns and seasonal vegetables, garnished with red pickled, fried shallots and sesame seeds

Stir-fried rice tofu, egg, mangetout, mushrooms, shiitake mushroom, sweetcorn and spring onions, served with a side portion of miso soup and pickles

Chicken fillet deep fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and japanese pickles

Marinated-fried chicken thigh on top of stir-fried veg and steamed rice with carrots, lamb lettuce and cucumber in tonkatsu sauce and teriyaki sauce garnished with sesame seeds and served with miso soup

Noodles in a lightly spicy chicken and pork broth, topped with marinated grilled chicken breast and pak choi, garnished with spring onion, menma and sesame seeds