Kebabish Grill & Steak Restaurant

Mixture of plain flour with milk, salt, sugar, water. It contains chilli paste, coriander.

Mixture of plain flour with milk, salt, sugar, water.

Mixture of plain flour with milk, salt, sugar, water. It contains almonds, raisins, cardamom powder, cononut powder, mango pulp, kewra water.

Mixture of plain flour with milk, salt, sugar, water. It contains mozzarella cheddar cheese.

Mixture of plain flour with milk, salt, sugar, water. It contains lightly spiced lamb.

Mixture of wheat flour with water, salt.

Mixture of wheat flour with water, salt.

Mixture of wheat flour with water, salt.

Mixture of plain flour with milk, salt, sugar, water. It contains fresh garlic & corriander.

Tiger king prawns marinated in natural herbs, and spices roasted in the clay oven then grilled.

Fresh chunks of cod fillet marinated in delicate spices, chargrilled in the tandoor.

Our signature dish, comprising of chicken tikka, Chicken Drum Stick, Sheekh Kebabs, lamb chops and succulent chicken wings.

Spiced minced chicken kebabs, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven.

Juicy lamb chops, marinated in fresh spices, yogurt and grilled to perfection.

Minced lamb kebabs with chopped onions, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven.

Boneless Chunks of chicken marinated in ginger and garlic extract, traditionally cooked in the clay oven with charcoal grilled.

Tinder pieces of boneless chicken marinated in a cream, yogurt herbs and light spices.

Boneless chicken pieces marinated with BBQ sauce and spices served with chutney.

Tender chicken pieces marinated in a desi spices and hint of ginger.

Cubes of homemade Indian cheese onions,mix pappers, mushroom, green chili, tomatoes and yoghurt. Marinated with K.O special masala.

Delicious chicken wings marinated in spices and drizzled with piri sauce, grilled over charcoal.

A delicious Flavoursome dish made with butter, garlic and light Punjabi spice, medium hot.

Most popular Madrasi dish prepared with garlic and touch green chilli, hot and spicy.

A very delicately sweet and creamy dish Dopiaza Plenty of onions, applied with range of spices that are medium.

A Traditional Pakistani dish cooked in a tasty sauce of onions, green herbs, tomatoes and delicate spices, medium strength.

A sweet and sour dish prepared with garlic, delicate spices and tomato puree.

A colourful dish with green chillies, peppers, tomatoes and onions tossed in a blend of masala garnished with fresh coriander.

A delicately medium hot dish cooked with hot green chillies, an abundance of garlic, garnished with fresh coriander.

Almond powder mixed with tandoori sauce, then cooked with fresh cream, mild.

Choice of Madras/Korma/Bhuna/Pathia/Jalfrezi/North Indian Chilli Garlic/Butter/Tikka Masala with lamb.

Choice of Madras/Korma/Bhuna/Pathia/Jalfrezi/North Indian Chilli Garlic/Butter/Tikka Masala with prawn.

Choice of Madras/Korma/Bhuna/Pathia/Jalfrezi/North Indian Chilli Garlic/Butter/Tikka Masala with king prawn.

Choice of Madras/Korma/Bhuna/Pathia/Jalfrezi/North Indian Chilli Garlic/Butter/Tikka Masala with chicken.

Choice of Madras/Korma/Bhuna/Pathia/Jalfrezi/North Indian Chilli Garlic/Butter/Tikka Masala with vegetables.

Shredded lamb cooked with whole wheat germ, lentils and spices, cooked over a day until all the ingredients melt into one. An original dish from the times of Mughal emperors.

A curry of cooked mustard and spinach.

A curry of cooked mustard and spinach.

Chicken or lamb cooked with a delicate blend of fresh, Indian spices, onions, bullet chilli finished off with an abundance pickle spices (achar).

Minced lamb and green peas flavoured with cardamom and fenugreek cooked in traditionally Punjabi style.

Lamb shank cooked in a pressure cooker, very tender, with lots of spicy curry sauce, served along with matchsticks of ginger, lemon wedges and tiny fiery chopped green chillies.

Chicken is stir-fried in a rich tomato base with a distinct black pepper flavour finished off with green chilli and ginger.

Pan fried-cod fillet cooked up in a wok in fresh tomatoes, ginger, green chillies and fragrant coriander.

Chicken on/off the bone cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.

A chef secret recipe made with the five ingredients but it's so flavour full that you will make it again and again.

A very favourite dish from Pakistan which we make in Karahi - wok a blend of meat, tomato, onion, green chilli, ginger, garlic and spices.

Fresh prawns cook in tomato and onion gravy with spices and green chilli.

Cubes of Paneer cooked with mixed spices, garlic, ginger in a medium sauce.

Seasonal vegetables in a tomato and onion gravy with homemade spices.

Little chunks of chicken cooked with sweet corn and stock.

A thick soup made with mix fresh vegetables, mashroom, soya sauce tomato ketchup and tangy flavour. (CH/VEG)

2 Crispy poppadum's (thin fried wafer made from urid flour) served dips, mixed pickle, mango chutney, mint chutney and spiced onions.

6 pieces of chutney pastry filled with potato and chickpeas with a tamarind sauce.

Chicken cooked with spring onions, tomatoes, Punjabi spices and served in thin fried bread (puri) with an abundance of coriander.

A quick snack made with a boiled chick peas and potatoes coated in tamarind chutney groud aromatic spice and herbs.

A lip Smacking South Asian Appitizer serve is a snack made with a samosa, yogurt, various chutney and spices.

A popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Homemade spiced minced lamb, peas, and potatoes flavoured with cumin, wrapped in triangular pastry and deep fried.

Breast of chicken pieces, marinated, grilled and finally garnished with melting cheese, served with fried onions, peppers, tomatoes and potatoes.

Haddock fish coated in gram flour, mixed with medium spices and deep fried.

Chicken fillet coated in gram flour, mixed with medium spices and deep fried.

Homemade spicy mashed potatoes with mixed vegetables mixed with roasted cumin seeds wrapped in a triangular pastry, deep fried.

Small cubes of new potatoes mixed with onions and green chillies, indulged with spices, coated with gram flour and deep fried.

Prawns cooked in bhuna sauce to perfection, served in a fried bread (puri).

Juicy lamb chops, marinated in fresh spices and grilled to perfection (3 pieces).

Tiger King Prawns marinated in natural herbs & spices roasted in the clay oven then grilled (3 pieces).

Spiced minced chicken kebabs, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven (2 pieces).

Minced lamb Kebabs with chopped onions, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven, then grilled.

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

Chicken marinated in yogurt and spices and roasted in a tandoor.

Try our fork tender juicy American steak marinated then grill served with your choice of sauce and side order.

This well marble cut is among the tenderest juicy of all steak marinated in our secret recipe served with your choice of side order and sauce.

This recipe include sauteed onion mashroom and cheddar cheese is on top served with your choice of sauce and side order.

Light chicken breast marinated with herbs and spices keep over night to enhance the taste grill to perfection serve with side order and sauce.

Basmati rice slow cooked with whole spices and herbs. Served with choice of mixed vegetable curry sauce or yogurt raita.

long grained basmati rice flavoured with spices and layered with choice of prawns.

Sliced Chicken Tikka pieces cooked with peppers, chopped onions and garlic.

Sumptuous Lamb Tikka pieces cooked with peppers, chopped onions and garlic.

Sauted Paneer (Indian cottage cheese) cooked with fresh mustard leaves, ground spices, onions and chilli fried in garlic and ginger.

Potatoes and fresh aubergine cooked in a mildly spiced masala sauce

Fresh spinach leaves & sauted Paneer cooked in ground spices.

Traditional Punjabi recipe of chick peas cooked along with tomato onions, ginger, garlic, & homemade spices.

Whole urid lentils cooked in a light creamy, onion and garlic sauce with spice over a long period to ensure the flavours infuse.

Cauliflower and diced new potatoes, cooked in a tangy garlic & tomato sauce with cumin and fresh coriander.

This dish made with Ocra and double the amount of onions with a few spices and tomato gravy.

The most popular South Asian side dish made with split lintils, plenty of aromatic spices and herbs.

A mix of onions, cucumber and tomatoes.

Cucumber, tomatoes, onions, pomegranate seeds and chilli.

Garden fresh mix green, Tomato,onion, Cucumber,bell pepper,and olive oil dressings.

Vegetarian iceberg, lettuce, Ceazer dressing, cheese, pistachio and croutons.

Egg and green peas.

Yogurt mixed with cucumber, tomatoes, red onions, and delicately spiced with cumin seed

Fries lightly dusted with our special KO spices.

Grill chicken breast covered with creamy tarragon sauce with a hint of yoghurt and herbs served with side order.

Grill chicken marinated in our own spices topped with orange jalapeno sauce served with side order.

A dish that consist of breaded chicken breast covered in a tomato sauce and mozzarella, parmesan and penne pasta.

Penne pasta creamy, cheesy sauce, mashroom, chicken, jalapeno and olives.

Crispy french fries loaded bite size chicken pieces with melted mozzarella cheese on the top.

Juicy steak strips, green pepper and onions are piled high on top of golden fries, then smothered with melty cheese.

Fries loaded with slow cooked beef top with cheese.

Crispy fries loaded with melted cheese.

Fried crispy chicken chunks are coated sweet and spicy mayonnaise and iceberg.

Penne pasta in a rich creamy sauce with grill chicken.

Rich tomato marinara rigatoni pasta, jalapeños, chicken and cheese on top.