97-101 Dalry Rd, Edinburgh EH11 2AB, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please always inform us with your dietary requirements or any food allergies.”
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Per oyster
With olive oil and balsamic
Served with crème fraiche and handmade blinis
Please ask for today's soup of the day
Shallot, gherkins, mustard, tabasco, quail egg
Kalamata olives, almond pesto
Shallots cider, chives and double cream or tomato and caper sauce
Shallot, gherkins, mustard, tabasco, quail egg, caviar
Tartare sauce
With your choice of liquor
Supplement for liquor choice +£4.95
Whisky salted caramel sauce
Peanut caramel
Cranberry jelly, oatcakes
Parfait, granola
Handmade cookies, baileys salted caramel
Wholegrain mustard mash, greens, gremolata
Sweetcorn purée, creamy mash, toffee apple jus
Crushed potatoes, creamy lobster velouté
Scialatielli pasta, mixed seafood, heritage tomatoes, garlic, white wine, parsley
Turkish pepper sauce, vegan Caesar salad
Chimichurri sauce, applewood cheese, tomato and lettuce
Watercress, roast tomatoes, beef jus and fries
Supplement for sirloin upgrade (June menu); 10.95 in Oct menu +£9.95
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