Mia Italian Kitchen

We carefully select our house wine from the best vineyards around the world.

Ripe citrus and orchard fruits from Pinot Grigio with a swish of the richer Garganega from Soave to expand the palate and dial up the pleasure (Organic)

Zesty and deliciously dry. Fresh green apples ripe citrus crush with a hint of almond and minerals. From the famed Gavi grape.

Smooth and balanced, an intense perfume of flowers and honey and a slightly aromatic flavour.

Gentle nose with delicate aromas of citrus, fresh blossom, honeysuckle, and ripe peach.

Made from cooler sites in the Veneto, giving a fragrant nose with notes of sage, pepper and tomato leaf, accompanied by luscious fruits of apricot, grapefruit, and gooseberry.

Fresh, ripe white stone fruits on the palate, a hint of sherbet, with a lightly honeyed touch on the finish.

This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach.

From the noble grape that produces Soave in Italy, this offers a gorgeous nose of pear and almond, with melon and peach on the palate.

A fresh, tangy and complex wine. Salted almonds, lime and toast with white flowers and pear on the palate.

Pecorino is very fresh, zinging with lively citrus acidity, notes of tropical fruits and a subtle minerality which gives the wine a lovely balance.

Juice from this red grape is allowed to drain delicately under its own weight in the press, thus keeping its glorious golden colour. Peach and nectarine notes with a satisfying body.

Pale ruby red with purplish highlights, grassy and spicy notes, soft tannic structure and nicely balanced acidity and richness.

We carefully select our house wine from the best vineyards around the world.

The ruby red colour shows an elegant structure. Red fruit notes such as black cherry and cherry are evident to the nose.

An easy-sipping wine with a fresh and fruity bouquet with hints of wild cherries and violets.

Montepulciano has a rich red colour, with a nose of chocolate and cherry stones.

A brilliant value Chianti made from 90% Sangiovese and 10% Colorino. Hints of black forest fruits, woodland berries, saddle leather and victoria plums.

Velvety chocolate and vanilla, American and French barrels supporting a smooth and brooding core of dark fruits.

Intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of wild mint and violet.

Floral hints combined with slightly matured red fruit nuances. Full-bodied and round, with a soft aftertaste of dark chocolate and spices.

This region perfectly ripens the black grape Negroamaro giving a perfectly balanced wine with spicy and wood undertones.

This Sangiovese has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas.

A beautiful intense garnet colour, with a rich bouquet of plums, red fruits and jam.

We carefully select our house wine from the best vineyards around the world.

Bright aromas of wild strawberry, cherry and ripe berry. An elegant & cultured blend of Barbera and Pinot Noir.

A serious wine showing the minerality of volcanic soils as well as full bodied fruit of cherry, currants and tobacco.

From the steep slopes in Lombardy, this is a white wine made from the red grape Nebbiolo.

The suggestion of orange flavours in this orange wine is not surprising, offering complexity with nuts, preserved lemon and a pleasingly moreish quenching finish.

A premium Prosecco, floral and fruity this delicate wine is made with the freshest grapes from the hills in Valdobbiadene.

Pale yellow and elegant colour with fine bubbles, with intense fruity notes, dominated by white flowers and white grapes.

On the palate it has an appealing flavour of green apple and lemon with natural fruitiness and a pleasant aromatic aftertaste.

On the sun-soaked island of Pantelleria, the Zibibbo grapes thrive on the rocky volcanic soils. A heady wine full of flavour, apricots, honey and dried figs.

Vodka, Chambord, Pineapple Juice

Vodka, Cointreau, Cranberry Juice, Lime Juice

Smirnoff, Tia Maria, coffee, Gomme Syrup

Vodka, Passoa, Pineapple Juice, Lemon Juice

Espolon Tequila, Triple Sec, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Espolon Tequila, Ancho Reyes, Triple Sec, Lime Juice

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Jura 10, lemon, egg white, bitters

Woodford Reserve, Angostura Bitters, Gomme Syrup, Orange

Lime Juice, Mint Leaves, Gomme Syrup, Soda, Crushed Ice, Brut Champagne

An explosion of fruity notes pleasantly fizzy

Prosecco & Crème de Cassis

25ml unless stated

Gin, Campari, Martini Red

Campari, Prosecco, Soda

Sarti Rosa, Prosecco, Soda

Aperol, Prosecco, Soda

Orange, Grapefruit, Apple, Cranberry, Tomato

Soup of the day, served with bread & butter

Toasted bread topped with chopped tomatoes, garlic and basil

Fresh mussels cooked in a tomato, garlic, capers & white wine sauce, served with toasted bread

Sliced Italian cured meats with fresh buffalo mozzarella

Tomatoes, buffalo mozzarella, olive oil and basil

Pan-fried breast of chicken with white wine, mushrooms & cream sauce

Spaghetti in a rich beef mince ragu

Tomato sauce, mozzarella cheese & pepperoni sausage

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage & Parma ham

Penne pasta tossed with chilli, olive oil, garlic & tomato sauce

Tomato sauce & mozzarella cheese

One meal, one drink, one scoop of ice cream