185 Dalry Rd, Edinburgh EH11 2EB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Rich tomato-based stew with tender beef pieces. Served with your choice of swallow. Spice level can be adjusted.
Delicious draw soup made with ground ogbono seeds, assorted meats, and fish. A comforting Nigerian classic with customizable spice.
Delicious okra soup with seafood, meats, and traditional seasonings. Spice level can be adjusted to your preference.
Nutritious soup made with Afang leaves, waterleaf, assorted meats, and seafood. Spice level can be adjusted to your preference.
Rich and creamy melon seed soup with leafy vegetables, assorted meats, and fish. A Nigerian favorite that can be made mild or spicy to your taste.
Traditional Yoruba spinach stew with assorted meats and smoked fish. We can adjust the spice level to suit your palate.
Rich tomato-based stew with tender chicken pieces. Served with your choice of swallow. Spice level can be adjusted.
The king of Calabar soups! Rich vegetable soup with pumpkin leaves, waterleaf, assorted meats, and dried fish. Spice level can be adjusted to your preference.
Spicy Nigerian pepper soup with tender goat meat pieces. Spice level can be adjusted.
Fresh whole tilapia fish marinated and grilled with spices. Spice level can be adjusted.
Succulent chicken pieces marinated and grilled to perfection
Spicy grilled meat skewers with traditional suya spice blend. Spice level can be adjusted.
Delicacy of snails cooked in spicy pepper soup broth. Spice level can be adjusted.
Spicy Nigerian pepper soup with fresh catfish. Spice level can be adjusted.
Spicy Nigerian pepper soup with tender chicken pieces. Spice level can be adjusted.
Traditional Igbo delicacy of spiced goat head. A Nigerian specialty available on pre-order.
Steamed white rice served with our signature tomato stew and your choice of protein.
Traditional Calabar delicacy made with cocoyam leaves, water yam, periwinkles, dried fish, and assorted meats. A rich, flavourful Efik specialty that can be made mild or spicy to your taste.
Fragrant rice cooked in creamy coconut milk with spices, served with grilled chicken. Dairy-free.
Classic Nigerian Jollof rice cooked in rich tomato stew with your choice of chicken or beef.
Authentic Nigerian Ofada stew made with green bell peppers, locust beans, and assorted meats. A spicy Yoruba delicacy.
Traditional Yoruba mixed soup combining Amala with Gbegiri and Ewedu, served with assorted meats and fish.
Flavorful Ayamase rice dish with green pepper sauce, boiled eggs, and your choice of protein.
Fragrant fried rice with mixed vegetables and your choice of chicken or beef.
Slow-cooked beans in palm oil sauce served with sweet fried plantains. A delicious vegetarian option.
Nigeria's famous party rice with your choice of chicken or beef, served with sweet fried plantains.
Lemon-lime soda, 330ml
Classic Coca-Cola, 330ml
Sparkling apple drink, 250ml
Italian sparkling lemon beverage, 330ml
Non-alcoholic malt drink, 330ml
Still mineral water, 500ml
Italian sparkling orange beverage, 330ml
Refreshing orange soda, 330ml
Non-alcoholic malt drink, 330ml
Refreshing Nigerian hibiscus drink, naturally sweetened and served chilled
Traditional Nigerian fried dough balls, lightly sweetened
Steamed bean pudding made with black-eyed peas, peppers, and spices
Flaky pastry filled with seasoned minced meat and vegetables
Sweet and crispy fried ripe plantain slices
Smooth pounded yam made from yam flour
Traditional cassava flour swallow
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