Kalpna Restaurant

Slow cooked coconut fudge, cardamom, almonds

Mango, Chocolate, Nuts & Rose

Pistachio, saffron, rose

Slow-cooked basmati rice pudding with milk, saffron, cardamom and toasted nuts, finished with a delicate aromatic sweetness.

Traditional milk dumplings soaked in warm rose and cardamom syrup.

Crispy cauliflower, Chilli green onion and garlic glaze

Spinach, paneer, spiced fig confit, Kashmiri chilli

Spiced potato fritter, toasted pav, garlic chutney, green chilli

Vegetables dipped in a spiced batter and deep-fried served with a tamarind-date chutneys.

Crisp lotus root, warm spices, fresh herbs, tangy dressing

Shredded cabbage, fresh mango, almonds, tamarind, herbs and crispy potato salli.

Spiced potato and green peas pastry

Crisp papad shells, tossed chatpata spices and house Chutney

Samosa, chickpeas, pomegranate, potatoes salli, yoghurt, green and tamarind chutney

Local beets, kasundi mustard, date and tamarind reduction, toasted nuts, molten Castello

Cultured yogurt kebab, sweet spices, pickled cabbage, crisp kataifi

Royal platter with starters, daal, Four assorted vegetables curries, rice, bread, raita, chutney, and dessert.

Mini platter with starter, Two assorted curries, rice, dal, bread, Chutney, raita and dessert

Plant‑based platter with starters, Four assorted vegetables, rice, Dal, bread, Chutney, and dessert

Mini platter with starter, Two assorted Curries, rice, Dal, bread, chutney, and dessert

Stuffed potatoes, almond, honey, and saffron tomato sauce (Vegan Available)

Spinach and paneer roulade served in a rich Mughlai style gravy.

Apricot kofta, caramelized onion and cashew gravy, subtle date sweetness

Aubergine, house made achari spiced onion and tomato, Spring onion

Pineapple, coconut milk, ginger, curry leaves (Best enjoyed with fragrant basmati rice)

Sautéed mushrooms slow-cooked in fresh coconut milk and house masala with ginger, garlic, and warm spices. (Best enjoyed with fragrant basmati rice)

Yellow lentils, cumin, Kashmiri chilli tempering

Slow-cooked black lentils with butter, cream and aromatic spices.

Smoked Tandoori aubergine, spiced onion, tomato and house achari masala

Tender chickpeas cooked in a fragrant Punjabi spiced tomato masala.

Fresh homemade paneer in a velvety tomato and butter sauce, delicately spiced and finished with cream.

House-made paneer simmered in a vibrant spinach sauce with aromatic Indian spices.

Homemade paneer sautéed with peppers, onions and roasted kadhai spices in a rich tomato masala.

Fragrant basmati rice, young soybeans, toasted spices, coconut, served with papad and boondi raita.

Dosa with Mysore chilli paste and spiced vegetables

Butter dosa with spiced potatoes and peas

Dosa with cheese, chilli, and potatoes

Dosa with paneer and spiced spinach

Dosa with spiced potato filling

Crisp fermented rice and lentil pancake