Kalpna Restaurant

Crispy cauliflower, Chilli green onion and garlic glaze

Spiced potato fritter, toasted pav, garlic chutney, green chilli

Crisp lotus root, warm spices, fresh herbs, tangy dressing

Shredded cabbage, fresh mango, almonds, tamarind, herbs and crispy potato salli.

Spiced potato and green peas pastry

Vegetables dipped in a spiced batter and deep-fried served with a tamarind-date chutneys.

Samosa, chickpeas, pomegranate, potatoes salli, yoghurt, green and tamarind chutney

Crisp papad shells, tossed chatpata spices and house Chutney

Local beets, kasundi mustard, date and tamarind reduction, toasted nuts, molten Castello

Spinach, paneer, spiced fig confit, Kashmiri chilli

Cultured yogurt kebab, sweet spices, pickled cabbage, crisp kataifi

Stuffed potatoes, almond, honey, and saffron tomato sauce (Vegan Available)

Apricot kofta, caramelized onion and cashew gravy, subtle date sweetness

Yellow lentils, cumin, Kashmiri chilli tempering

Aubergine, house made achari spiced onion and tomato, Spring onion

Homemade paneer sautéed with peppers, onions and roasted kadhai spices in a rich tomato masala.

Tender chickpeas cooked in a fragrant Punjabi spiced tomato masala.

Smoked Tandoori aubergine, spiced onion, tomato and house achari masala

Fresh homemade paneer in a velvety tomato and butter sauce, delicately spiced and finished with cream.

Slow-cooked black lentils with butter, cream and aromatic spices.

House-made paneer simmered in a vibrant spinach sauce with aromatic Indian spices.

Spinach and paneer roulade served in a rich Mughlai style gravy.

Sautéed mushrooms slow-cooked in fresh coconut milk and house masala with ginger, garlic, and warm spices. (Best enjoyed with fragrant basmati rice)

Pineapple, coconut milk, ginger, curry leaves (Best enjoyed with fragrant basmati rice)

Fragrant basmati rice, young soybeans, toasted spices, coconut, served with papad and boondi raita.

Slow cooked coconut fudge, cardamom, almonds

Pistachio, saffron, rose

Slow-cooked basmati rice pudding with milk, saffron, cardamom and toasted nuts, finished with a delicate aromatic sweetness.

Traditional milk dumplings soaked in warm rose and cardamom syrup.

Mango, Chocolate, Nuts & Rose

Mini platter with starter, Two assorted Curries, rice, Dal, bread, chutney, and dessert

Mini platter with starter, Two assorted curries, rice, dal, bread, Chutney, raita and dessert

Royal platter with starters, daal, Four assorted vegetables curries, rice, bread, raita, chutney, and dessert.

Plant‑based platter with starters, Four assorted vegetables, rice, Dal, bread, Chutney, and dessert

Dosa with Mysore chilli paste and spiced vegetables

Butter dosa with spiced potatoes and peas

Dosa with cheese, chilli, and potatoes

Dosa with paneer and spiced spinach

Crisp fermented rice and lentil pancake

Dosa with spiced potato filling