Kafeneion "To Steki"

Kalamata olives with extra virgin olive oil and oregano

Crusted yellow split peas, topped with capers & spring onions

Traditional spicy dip made with feta cheese and strained Greek yoghurt

Feta cheese wrapped in phyllo pastry, deep fried and topped with toasted sesame seeds and hon(ey)

Marinated anchovies with fresh red chillies, parsley and garlic (served cold)

Handmade bread, served with olive oil and oregano

Cretan artichokes marinated in olive oil, topped with fresh garlic and parsley

Homemade beef patties stuffed with mizithra and kefalotiri cheese, served with homemade smoked paprika mayonnaise

Hand cut chips

2 lamb chops, 2 pork chops, 2 chicken thighs, 2 Greek pork sausages with leeks, 2 Greek burgers (pork & beef), served with homemade pita bread, hand-cut chips and tzatziki

1 lamb chop, 1 pork chop, 1 chicken thigh, 1 Greek pork sausage with leeks, 1 Greek burger (pork & beef), served with homemade pita bread, hand-cut chips and tzatziki

Kafeneion Special Drink

Kafeneion Special Drink

Tea

Tea

Tea

Tea

Tea

Tea

Brandy

Tsipouro

Tsipouro

Ouzo

Ouzo

100% Assyrtiko - crisp and uplifting, complex notes of lime, citrus blossom and peach

100% Assyrtiko - youthful and refreshing, lifted citrus fruits, tropical fruits and honeysuckle

50% Assyrtiko, 50% Malagouzia - fresh, vibrant notes of bergamot, tropical fruits and mint

50% Assyrtiko, 25% Roditis, 25% Savatiano - fresh, vibrant with lifted notes of zesty lemon and green apple

50% Moscofilero, 50% Roditis - pale lemon in colour, aromas of freshly cut flowers, green apple and juicy stone fruit

50% Savatiano, 38% Assyrtiko, 12% Aidani - fruity, peach, bergamot, lemon, citrus, pear and white flower aromas

Cretan salad with barley rusk, PDO feta cheese, grated tomatoes, Kalamata olives and extra virgin olive oil

Greek salad with PDO feta cheese, cucumber, green peppers, tomatoes, red onions, Kalamata PDO olives, extra virgin olive oil and Greek oregano. Served with a slice of handmade bread

Bottled beer

Bottled beer

Bottled beer

Bottled beer

Pan fried cured (sea salt) pork in olive oil with shallots and a splash of ouzo, served with a lemon wedge

Grilled lamb chops marinated with Greek herbs

Stir-fry diced chicken and red peppers, marinated with mustard and finished with red wine

Slow cooked (for over 2 hours) octopus in an herby red wine sauce and finished on the grill. Served with ladolemono, baby watercress and capers

Cooked beetroot marinated in balsamic vinegar, topped with feta and manouri cheese, parsley and walnuts