Britannia Spice

Mixed vegetable with sultanas, cashew nuts, cooked in a creamy mild sauce.

Spiced spinach cooked with an un-aged non melting farmers cheese.

Mixed vegetables cooked with onions and stir fried in a Karahi (wok)

Mixed vegetables cooked with touch of spinach in a lentil-based sauce and finished with lemon juice.

A delightful blend of spinach, carrots and cashew nuts with fine herbs and spices.

Green peas and cheese cooked in a medium spices.

Pan fried fish cooked in onions and lightly spiced.

Scottish Salmon, marinated in spices then cooked in the Tandoor, Served with pathia sauce & salad.

Local fish marinated in spices then cooked in a medium hot sauce.

King prawns cooked with mustard seeds and paste, green chillies and yoghurt.

King prawns with spinach cooked with garlic ginger and special Bengali spices. Medium hot.

Chicken Roasted in the clay oven, served with chips and vegetables.

Traditional Scottish Haddock, served with chunky chips and salad.

Okra

Mixed Vegetables

Potato & Cauliflower

Aubergine

Spinach & Potato

Cumin & Potato

Potato & Peas

Chickpeas

Lentils

Spinach

Lamb Mince & Peas

Cauliflower Bhajee

Plain

Mixed Pickle, Spicy Onions & Mango Chutney

Cucumber or onion

Egg and peas

Boneless cubes of chicken, lamb and sheek kebab roasted in the tandoor. Served with salad and sauce.

Succulent pieces of chicken battered in spices and herbs, deep fried. Served with salad and sauce.

Tender pieces of lamb chops marinated in ginger and mustard, roasted in tandoor for an exotic favour. Served with salad and sauce.

Cubes of chicken marinated with spices and herbs roasted in tandoor. Served with salad and sauce.

Triangular pastries stuffed with minced meat, deep fried. Served with salad and sauce.

Minced lamb with onions and herbs, grilled on skewers. Served with salad and sauce.

Sliced onion, blended with gram flour, herbs & selected spices then deep fried. Served with salad and sauce.

Sweetcorn, onions, spices, and herbs fritter crisp fried. Served with salad and sauce.

Triangular pastries stuffed with spices and vegetables, deep fried. Served with salad and sauce.

Flatbread stuffed with yellow lentils, lightly spiced. A Bangladeshi snack. Served with salad and sauce.

A subtle blend of vegetables, herbs & spices, deep fried. Served with salad and sauce.

Lightly spiced Mushroom, cooked in garlic and onions. Served with salad.

A selected king prawn coated with spices, herbs, deep fried. Served with salad and sauce.

Sweet & Sour small Prawns, cooked in a blend of special spices. Served with puffed bread and salad

Scottish Salmon Fillet marinated in herbs and spices skewed in the tandoor. Served with salad and sauce.

Chicken tikka, lamb kebab, sheek kebab, served with salad and mint sauce.

Vegetable samosa, dhal puri, onion bhajee & veg pakora, served with our house special tamarind sauce.

Lamb, chicken, sheek kebab and tandoori chicken roasted in the clay oven. Served with salad and sauce.

Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled. Served with salad and sauce.

Tender pieces of lamb chops marinated in ginger and mustard, roasted in tandoor for an exotic favour. Served with salad and sauce.

Delicious chicken breast marinated in a sweet mango and coriander sauce. Served with salad and sauce.

Succulent pieces of chicken marinated in coconut, yogurt and chef's selection of spices and then grilled to perfection. Served with salad and sauce.

Half spring Chicken marinated in our house special sauce then roasted in tandoor. Served with salad and sauce.

Saffron rice prepared with chicken, blend of delicate spices and herbs, served with a mixed vegetable curry sauce.

Saffron rice prepared with lamb, blend of delicate spices and herbs, served with a mixed vegetable curry sauce.

Saffron rice prepared with king prawns, blend of delicate spices and herbs, served with a mixed vegetable curry sauce.

Saffron rice prepared with vegetables, blend of delicate spices and herbs, served with a mixed vegetable curry sauce.

Tender pieces of chicken cooked with mango pulp, cream and selected herbs, a sweet dish.

Britains favourite curry, a smoky tandoor-charred tikka cooked in a tasty creamy coconut sauce.

A creamy dish cooked with tender chicken breast and butter.

A dish from the Rajisthan region, cooked with fried onions, mushrooms, capsicums and tomato sauce in a thick sauce.

Chicken tikka or lamb cooked with onions, green peppers, in a medium strength Balti sauce.

Tender pieces of roasted chicken, cooked with spinach, mustard seeds in a rich medium hot sauce.

Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot

Lamb cooked with spinach leaves with garlic & herbs. Very popular dish.

Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.

A popular spicy dish throughout the Indian subcontinent, stir fried and served in a sauce with fresh green chillies, peppers & onions in a richly spiced hot sauce.

Tender pieces of chicken marinated in spices, roasted in the tandoor and cooked in lentils, spring onion, fresh garlic, ginger, topped with fresh herbs and lemon.

Tender pieces of chicken roasted in the tandoor cooked in a thick chilli garlic sauce. Garnished with garlic, topped with fresh chillies.

Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onions.

Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, Kaffr lime leaves and chillies.

A fairly hot chicken tikka dish cooked in fresh ginger with lots of coriander producing a spicy taste.

Hot & Spicy chicken dish cooked with lots of ground black pepper. A very tasty dish.

Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander. (Very Hot)

Originally for the British Raj in India. A mild and creamy curry, with coconut.

A creamy curry for the Mughal Emperors, passanda meaning favourite, made with spiced yoghurt flavoured with toasted cashew nuts in a mild sauce.

Medium strength dish of cubed onions and green peppers, producing a very distinctive taste.

Traditional medium strength dish cooked with onions, herbs, tomatoes and a variety of spices.

This dish is popular as a Lamb dish as in the name Josh/Gosht originating in Kashmir but now a British favourite. A tomato based curry with onions garlic and medium spice.

A very tasty sweet, sour and medium hot dish. Prepared with garlic, onions, tamarind and a variety of herbs, garnished with a slice of lemon.

A very popular dish derived from the southern part of India, prepared with garlic, chilli & lemon juice. Hot to taste.

A dish prepared with coconut, lemon juice and strong spices. Hot