Edinburgh Curry House

Fragrant basmati rice cooked with mild spices.

Simply, fluffy steamed with basmati rice.

Basmati rice tossed with sweet green peas.

Chicken cooked with nutritious and spiced spinach greens.

Chicken simmered in a mild, velvety cashew and coconut cream sauce.

A hot, fiery south Indian curry with a rich tomato and chili base.

Grilled chicken chunks in a creamy, spiced tomato sauce.

An extra-spicy curry featuring the fiery heat of the Naga chilli.

A vibrant stir-fried curry with chicken, bell peppers and onions.

Tender chicken cooked in a rich, creamy and mild tomato-butter sauce.

Chicken slow-cooked in a thick, intensely flavorful bhuna sauce.

Chicken cooked with bell peppers and tomatoes in a thick, freshly ground spice blend.

Sweet naan stuffed with a mixture of nuts, raisins and coconut.

Naan bread topped with fresh green chilies for a spicy kick.

Naan bread topped with garlic and coriander.

Soft, lightly leavened flatbread baked in a clay oven.

Prawns stir-fried with chunky peppers, onions and ground spices.

Prawns tossed in a thick, well-spiced tomato and onion reduction.

King prawns cooked in a coastal coconut, garlic and red chili sauce.

A comforting combination of tender lamb and seasoned spinach.

A classic, mildly spiced lamb curry with roots in traditional Indian railway travel. Traditional favourite.

A traditional Kashmiri lamb curry cooked in a rich, aromatic red gravy.

An intensely hot lamb curry infused with fiery Naga chillies.

Lamb stir-fried with bell peppers, tomatoes, and aromatic kadhai spices.

Tender lamb cooked until the sauce is thick and deeply flavorful.

Juicy lamb cooked with tangy tomatoes, onions and bell peppers.

A rich, hot, and spicy lamb curry infused with a South Indian kick.

Tender lamb in a mild, sweet and creamy butter-based sauce.

Aromatic rice layered with spiced, tender chicken, served with a side of yogurt raita.

Aromatic rice layered with juicy, flavorful lamb, served with a side of yogurt raita.

Basmati rice cooked with mixed vegetables and aromatic spices, served with a side of yogurt raita.

Aromatic rice cooked with spiced, tender prawns, served with a side of yogurt raita.

Soft, fried milk-dough balls soaked in a sweet cardamom syrup.

Smooth yellow lentils tempered with garlic, cumin and ghee.

A comforting dish of cubed potatoes cooked with spiced spinach.

Crunchy mixed-vegetables stir-fried in a tangy, spicy sauce.

Creamy, slow-cooked black lentils enriched with butter and cream.

A colorful medley of seasonal vegetables cooked in a spiced gravy.

A classic, dry stir-fry of potatoes and cauliflower florets.

Tender chickpeas simmered in a tangy tomato and onion masala.

Simple, delicious potatoes sautéed with cumin seeds and mild spices.

Soft Cottage cheese cubes cooked in a rich, seasoned spinach puree.

Indian Cottage cheese cubes and green peas in tomato gravy.

Flaky pastry stuffed with spiced potatoes and peas.

Crispy, deep-fried vegetable fritters.

Crisp potato patties topped with yogurt, chutneys and spices.

Crispy potato strips tossed in a sweet and spicy honey-chilli sauce.

A tangy, refreshing mix of crisp vegetables and spices.

Crushed samosas served with chickpeas, yogurt and sweet-tangy chutneys.

Juicy lamb chops marinated in aromatic spices and grilled.

Tender, boneless chicken marinated in yogurt and spices, grilled to perfection.

Sweet, spicy, and tangy stir-fried chicken with peppers.