Edinburgh Curry House

Smooth yellow lentils tempered with garlic, cumin and ghee.

A colorful medley of seasonal vegetables cooked in a spiced gravy.

Creamy, slow-cooked black lentils enriched with butter and cream.

A classic, dry stir-fry of potatoes and cauliflower florets.

Simple, delicious potatoes sautéed with cumin seeds and mild spices.

Crunchy mixed-vegetables stir-fried in a tangy, spicy sauce.

Tender chickpeas simmered in a tangy tomato and onion masala.

Soft Cottage cheese cubes cooked in a rich, seasoned spinach puree.

A comforting dish of cubed potatoes cooked with spiced spinach.

Indian Cottage cheese cubes and green peas in tomato gravy.

Naan bread topped with fresh green chilies for a spicy kick.

Soft, lightly leavened flatbread baked in a clay oven.

Naan bread topped with garlic and coriander.

Sweet naan stuffed with a mixture of nuts, raisins and coconut.

Aromatic rice layered with juicy, flavorful lamb, served with a side of yogurt raita.

Basmati rice cooked with mixed vegetables and aromatic spices, served with a side of yogurt raita.

Aromatic rice layered with spiced, tender chicken, served with a side of yogurt raita.

Aromatic rice cooked with spiced, tender prawns, served with a side of yogurt raita.

Crispy, deep-fried vegetable fritters.

Flaky pastry stuffed with spiced potatoes and peas.

Crisp potato patties topped with yogurt, chutneys and spices.

A tangy, refreshing mix of crisp vegetables and spices.

Crushed samosas served with chickpeas, yogurt and sweet-tangy chutneys.

Crispy potato strips tossed in a sweet and spicy honey-chilli sauce.

Tender, boneless chicken marinated in yogurt and spices, grilled to perfection.

Sweet, spicy, and tangy stir-fried chicken with peppers.

Juicy lamb chops marinated in aromatic spices and grilled.

Tender chicken cooked in a rich, creamy and mild tomato-butter sauce.

Grilled chicken chunks in a creamy, spiced tomato sauce.

Chicken cooked with bell peppers and tomatoes in a thick, freshly ground spice blend.

Chicken slow-cooked in a thick, intensely flavorful bhuna sauce.

A hot, fiery south Indian curry with a rich tomato and chili base.

A vibrant stir-fried curry with chicken, bell peppers and onions.

An extra-spicy curry featuring the fiery heat of the Naga chilli.

Chicken simmered in a mild, velvety cashew and coconut cream sauce.

Chicken cooked with nutritious and spiced spinach greens.

Tender lamb cooked until the sauce is thick and deeply flavorful.

Lamb stir-fried with bell peppers, tomatoes, and aromatic kadhai spices.

A classic, mildly spiced lamb curry with roots in traditional Indian railway travel. Traditional favourite.

Juicy lamb cooked with tangy tomatoes, onions and bell peppers.

A rich, hot, and spicy lamb curry infused with a South Indian kick.

An intensely hot lamb curry infused with fiery Naga chillies.

A traditional Kashmiri lamb curry cooked in a rich, aromatic red gravy.

Tender lamb in a mild, sweet and creamy butter-based sauce.

A comforting combination of tender lamb and seasoned spinach.

King prawns cooked in a coastal coconut, garlic and red chili sauce.

Prawns tossed in a thick, well-spiced tomato and onion reduction.

Prawns stir-fried with chunky peppers, onions and ground spices.

Simply, fluffy steamed with basmati rice.

Basmati rice tossed with sweet green peas.

Fragrant basmati rice cooked with mild spices.

Soft, fried milk-dough balls soaked in a sweet cardamom syrup.