Joppa Rocks

Raw, fresh oysters served with fresh lemon and your choice of: Shallot Mignonette or Soy & Ginger Oysters

Smoked mackerel, hot and cold smoked salmon, oysters, mussels, king prawns, lemon aioli, sourdough

Mussels, clams, prawns, shell-on langoustine, San Marzano tomato, samphire, herbs

Chorizo, broccoli, crispy pancetta, parmesan, white wine, creamy sauce

Fresh chilli, garlic, lemon butter, olive oil, parsley, confit tomato

Chicken breast, pancetta, wild mushroom, creamy sauce, sautéed potato or Red wine jus, wild mushrooms, shallots, rosemary, green beans

Sautéed potatoes or chips, confit tomato, peppercorn sauce

Wild mushroom, white wine, sautéed potatoes or chips

Champagne sauce, greens, herby crushed potatoes

2 sea bass fillet, capers, lemon butter, samphire, sautéed potatoes, rainbow carrots

8oz Sirloin Steak, kings prawns or langoustines, chips

Garlic, herbs butter, chips, lemon aioli, cherry tomato.

Beer batter, peas, tartar sauce, lemon

Baked aubergine, crumble feta, hummus, mixed leaves and Middle-Eastern flatbread. * Please ask to make vegan.

Creamy broth, smoked fish, potato, leek, mussels, herbs

Mince lamb, pomegranate, herb oil, sourdough

Battered calamari, lemon aioli

Islay whisky-smoked Scottish Salmon, rocket and mixed leaves, cherry tomatoes, walnuts

Sauteed broccoli, spinach, shallots, garlic, lemon and ginger * Please ask to make vegan

Garlic, chilli, sun-dried tomato, sourdough

Fresh mussels served with crusty sourdough bread and your choice of: White wine, lemon and herbs / Lemongrass, ginger and chilli

6 oysters, spinach, herb butter, breadcrumbs

Grilled chicken, cos lettuce, caesar dressing, Grana Padano, croutons

A traditional Portuguese village seafood stew of prawns, clams, mussels, langoustines and fish in an exquisitely rich and lightly spiced tomato sauce, with potatoes and vegetables, served with fresh bread.

A traditional Portuguese village seafood stew of prawns, clams, mussels, langoustines and fish in an exquisitely rich and lightly spiced tomato sauce, with potatoes and vegetables, served with fresh bread.