Joppa Rocks

Sautéed potatoes or chips, confit tomato, peppercorn sauce

Beer batter, peas, tartar sauce, lemon

Wild mushroom, white wine, sautéed potatoes or chips

Chorizo, broccoli, crispy pancetta, parmesan, white wine, creamy sauce

Garlic, herbs butter, chips, lemon aioli, cherry tomato.

Mussels, clams, prawns, shell-on langoustine, San Marzano tomato, samphire, herbs

Chicken breast, pancetta, wild mushroom, creamy sauce, sautéed potato or Red wine jus, wild mushrooms, shallots, rosemary, green beans

Fresh chilli, garlic, lemon butter, olive oil, parsley, confit tomato

8oz Sirloin Steak, kings prawns or langoustines, chips

Champagne sauce, greens, herby crushed potatoes

2 sea bass fillet, capers, lemon butter, samphire, sautéed potatoes, rainbow carrots

Baked aubergine, crumble feta, hummus, mixed leaves and Middle-Eastern flatbread. * Please ask to make vegan.

Raw, fresh oysters served with fresh lemon and your choice of: Shallot Mignonette or Soy & Ginger Oysters

Smoked mackerel, hot and cold smoked salmon, oysters, mussels, king prawns, lemon aioli, sourdough

Grilled chicken, cos lettuce, caesar dressing, Grana Padano, croutons

Mince lamb, pomegranate, herb oil, sourdough

Islay whisky-smoked Scottish Salmon, rocket and mixed leaves, cherry tomatoes, walnuts

Sauteed broccoli, spinach, shallots, garlic, lemon and ginger * Please ask to make vegan

Creamy broth, smoked fish, potato, leek, mussels, herbs

Garlic, chilli, sun-dried tomato, sourdough

Fresh mussels served with crusty sourdough bread and your choice of: White wine, lemon and herbs / Lemongrass, ginger and chilli

Battered calamari, lemon aioli

6 oysters, spinach, herb butter, breadcrumbs

A traditional Portuguese village seafood stew of prawns, clams, mussels, langoustines and fish in an exquisitely rich and lightly spiced tomato sauce, with potatoes and vegetables, served with fresh bread.

A traditional Portuguese village seafood stew of prawns, clams, mussels, langoustines and fish in an exquisitely rich and lightly spiced tomato sauce, with potatoes and vegetables, served with fresh bread.