Tiger-in Chinese & Thai Takeaway

stir fried with hot basil, fresh chilli and herbs

stir fried with red curry paste, french bean, mushroom and lime sauce

stir fried with pepper onion, garlic and sweet basil in a thick sauce

stir fried with garlic, coriander and spring onion & Thai recipe

stir fried with lemon grass, chilli oil, onion and peppers

stir fried with red curry paste, french bean, mushroom and lime sauce

stir fried with garlic basil chilli and yellow bean sauce

Thai special sauce with cashew nut

home made curry sauce with potato, onion and fried shallot

with special green curry sauce, bamboo shoot, herbs, pepper & onion

with coconut milk, sweet basil, onion, lime leaves and Thai herbs

red dry curry cooked in coconut cream with leaves and basil leaves

coconut curry with potatoes, peanut and onion

stir fried thai style noodle with bean sprout, egg, spring onion and crushed peanuts

Tender meat in batter with sweet yellow bean sauce in ginger, onion, garlic, bamboo shoot and cashewnuts

Spring roll 4, Seaweed, Crispy Wan Ton 6, Spare Ribs 4, Sesame Prawn Toast 4

barbecue/honey/peking/chilli honey sauce

Stir fried with mix vegetable, garlic, chinese rice wine and chilli. Rather Hot!

Choice on Skewer or Stir Fried

Choice on Skewer or Stir Fried

Choice on Skewer or Stir Fried

Tender meat in batter with green pepper bamboo shoots, nuts and sweet & spicy sauce

hot and spicy with green pepper, onion and chinese herb

with onion-pepper, mandarin sauce touch of garlic and chilli oil, very tasty

Crispy Noodle option +80p +£0.80

Crispy Noodle option +80p +£0.80

Crispy Noodle option +80p +£0.80

Crispy Noodle option +80p +£0.80

Crispy Noodle option +80p +£0.80

£16.00 Per Person (Minimum for 2). Starters and choice of main courses.

£14.00 Per Person. Vegetarian starters and mains.

£14.00 Per Person (Minimum for 2). Starters and choice of main courses.

Special Thai herb with peanut sauce

Chicken, beef and king prawn satay

deep fried Thai fish cake, served with sweet & chilli sauce

fried chicken wing marinated in Thai special whisky sauce

deep fried pastry wrapped king prawn with dip

with lemon grass, lime galangal, chilli coriander and lime juice

cooked with lime leaves, lemon grass, coconut milk and thai herbs

Topped with thai red curry paste in coconut milk

stir fried with sweet basil, chilli & Thai herbs

hot sour chilli and Thai recipe

deep fried with sweet and sour juice