St Andrews Restaurant & Takeaway

Whole whitebait deep-fried & served with garlic mayonnaise.

Fresh burrata, heritage tomato, black olives, pesto, garlic croutons, freshly-torn basil.

King Prawns cooked with white wine, garlic and chilli sauce. Served with a slice of bread.

Served with house flat bread.

Traditional Italian soup, served with artisan Italian bread.

Delicious squid rings smothered in breadcrumbs and served with garlic dip.

Served with home-made salad dressing.

San Marzano tomato sauce, vegan mozzarella, tofu, sun-dried tomatoes, peppers, olives, fresh basil.

Fior di Latte mozzarella, Italian sausage, Neapolitan wild broccoli, smoked Provolone cheese, Calabrian chilli, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto, wild rocket, shaved parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, Pecorino Romano cheese, olive oil, fresh basil.

King prawns, calamari, mussels and hot-smoked salmon.

San Marzano tomato sauce, Fior di Latte mozzarella, Pecorino Romano cheese, spicy salami, Calabrian chilli, fresh basil.

San Marzano tomato sauce, Fior di Latte mozzarella, grilled aubergine, mushrooms, toasted walnuts.

San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto, mushrooms, artichokes, Pecorino Romano cheese.

Fior di Latte mozzarella, smoked mozzarella, ricotta, garlic, Pecorino Romani cheese, fresh basil.

San Marzano tomato sauce, Fior di Latte mozzarella, meatballs, ricotta, garlic, Pecorino Romano cheese.

Fior di Latte mozzarella, Neapolitan wild broccoli, mushrooms, cherry tomatoes, garlic, smoked mozzarella, Pecorino Romano cheese.

San Marzano tomato sauce, Fior di Latte mozzarella, burrata cheese, prosciutto, cherry tomatoes, wild rocket, shaved parmesan.

Served with chips, bread and butter and a choice of sauces.

Served with bread and butter and a choice of sauces.

Our home-made bread with garlic and cherry tomato.

Home-made garlic bread topped with marinated diced tomatoes.

Oven-baked Italian bread topped with mushrooms and creamy garlic sauce.

Mixed olives in our house marinade.

King prawns cooked with white wine and chilli, served on oven-baked Italian bread with garlic and cherry tomato.

Fresh haddock in a breadcrumb mix made with flour & eggs, served with chips and your choice of mushy or garden peas.

Our famous fish and chips, cooked with non-gluten-containing ingredients in a separate fryer.

Fresh Scottish calamari cut into rings and golden-fried in a light butter, served with chips and tartar sauce.

Half a portion of our award-winning fish and chips served with a choice of garden or mushy peas.

Tender chicken breast cooked in a rich creamy sauce with spinach, served with chips and tartar sauce.

Chicken fillet in a spicy tomato sauce with peppers, mushrooms and onions, served with chips and seasonal salad.

Our award-winning fish & chips. Haddock in batter, deep-fried in 100% vegetable oil. Served with chips and your choice of garden or mushy peas.

King prawns, calamari, mussels and hot-smoked salmon in a classic tomato and chilli sauce.

Penne pasta with chicken and mushrooms in a cream sauce.

Gluten-free penne available for an extra charge +£1

King prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes.

Gluten-free penne available for an extra charge +£1

The classic Italian dish made in a rich, creamy sauce, with bacon & egg yolk.

Gluten-free penne available for an extra charge (pasta swap only, not this dish's pasta type) +£1

Prepared with aubergines, peppers and jalapeños in a spicy tomato sauce.

Gluten-free penne available for an extra charge +£1

Egg pasta ribbons coated with a traditional meat ragu.

Egg pasta ribbons tossed with pesto Genovese, sun-dried tomatoes, olives and cherry tomatoes, finished with parmesan.

Layered aubergine and parmesan bake in a tomato sauce. Served with chips.

Our home-made lasagne is made to a traditional recipe with baked layers of pasta, beef ragu, bechamel sauce and cheese. Served with chips.

San Marzano tomato sauce, vegan mozzarella, tofu, sun-dried tomatoes, peppers, olives, fresh basil.

Fior di Latte mozzarella, Italian sausage, Neapolitan wild broccoli, smoked Provolone cheese, Calabrian chilli, olive oil.

San Marzano tomato sauce, Fior di Latte mozarella, meatballs, ricotta, garlic, Pecorino Romano cheese.