St Andrews Restaurant & Takeaway

Mixed olives in our house marinade.

Home-made garlic bread topped with marinated diced tomatoes.

Oven-baked Italian bread topped with mushrooms and creamy garlic sauce.

King prawns cooked with white wine and chilli, served on oven-baked Italian bread with garlic and cherry tomato.

Our home-made bread with garlic and cherry tomato.

Traditional Italian soup, served with artisan Italian bread.

Whole whitebait deep-fried & served with garlic mayonnaise.

Delicious squid rings smothered in breadcrumbs and served with garlic dip.

Served with house flat bread.

Fresh burrata, heritage tomato, black olives, pesto, garlic croutons, freshly-torn basil.

King Prawns cooked with white wine, garlic and chilli sauce. Served with a slice of bread.

Served with home-made salad dressing.

Served with bread and butter and a choice of sauces.

Served with chips, bread and butter and a choice of sauces.

Our famous fish and chips, cooked with non-gluten-containing ingredients in a separate fryer.

Fresh haddock in a breadcrumb mix made with flour & eggs, served with chips and your choice of mushy or garden peas.

Half a portion of our award-winning fish and chips served with a choice of garden or mushy peas.

Tender chicken breast cooked in a rich creamy sauce with spinach, served with chips and tartar sauce.

Chicken fillet in a spicy tomato sauce with peppers, mushrooms and onions, served with chips and seasonal salad.

Our award-winning fish & chips. Haddock in batter, deep-fried in 100% vegetable oil. Served with chips and your choice of garden or mushy peas.

Fresh Scottish calamari cut into rings and golden-fried in a light butter, served with chips and tartar sauce.

San Marzano tomato sauce, Fior di Latte mozzarella, Pecorino Romano cheese, olive oil, fresh basil.

Fior di Latte mozzarella, smoked mozzarella, ricotta, garlic, Pecorino Romani cheese, fresh basil.

Fior di Latte mozzarella, Neapolitan wild broccoli, mushrooms, cherry tomatoes, garlic, smoked mozzarella, Pecorino Romano cheese.

Fior di Latte mozzarella, Italian sausage, Neapolitan wild broccoli, smoked Provolone cheese, Calabrian chilli, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, Pecorino Romano cheese, spicy salami, Calabrian chilli, fresh basil.

San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto, mushrooms, artichokes, Pecorino Romano cheese.

San Marzano tomato sauce, Fior di Latte mozzarella, grilled aubergine, mushrooms, toasted walnuts.

San Marzano tomato sauce, Fior di Latte mozzarella, meatballs, ricotta, garlic, Pecorino Romano cheese.

San Marzano tomato sauce, vegan mozzarella, tofu, sun-dried tomatoes, peppers, olives, fresh basil.

King prawns, calamari, mussels and hot-smoked salmon.

San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto, wild rocket, shaved parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, burrata cheese, prosciutto, cherry tomatoes, wild rocket, shaved parmesan.

San Marzano tomato sauce, vegan mozzarella, tofu, sun-dried tomatoes, peppers, olives, fresh basil.

San Marzano tomato sauce, Fior di Latte mozarella, meatballs, ricotta, garlic, Pecorino Romano cheese.

Fior di Latte mozzarella, Italian sausage, Neapolitan wild broccoli, smoked Provolone cheese, Calabrian chilli, olive oil.

The classic Italian dish made in a rich, creamy sauce, with bacon & egg yolk.

Gluten-free penne available for an extra charge (pasta swap only, not this dish's pasta type) +£1

Prepared with aubergines, peppers and jalapeños in a spicy tomato sauce.

Gluten-free penne available for an extra charge +£1

King prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes.

Gluten-free penne available for an extra charge +£1

Penne pasta with chicken and mushrooms in a cream sauce.

Gluten-free penne available for an extra charge +£1

Egg pasta ribbons coated with a traditional meat ragu.

Our home-made lasagne is made to a traditional recipe with baked layers of pasta, beef ragu, bechamel sauce and cheese. Served with chips.

Layered aubergine and parmesan bake in a tomato sauce. Served with chips.

King prawns, calamari, mussels and hot-smoked salmon in a classic tomato and chilli sauce.

Egg pasta ribbons tossed with pesto Genovese, sun-dried tomatoes, olives and cherry tomatoes, finished with parmesan.