Jehan's Heaven

Round, closed-style.

Lamb fillet, seasoned and cooked over a charcoal grill. Served with cucumber, tomato, onion, garlic sauce and chilli sauce in a flatbread.

Sliced lamb doner served over pieces of Turkish flatbread, topped with warm tomato sauce and melted butter, with yoghurt on the side. Includes grilled pepper and tomato.

Filled with soft Georgian cheese for a savoury, rich taste.

Stuffed with seasoned ground beef, onion, herbs, and black pepper.

Traditional Georgian open boat shaped bread with a soft crust.

Traditional Turkish dessert made with shredded phyllo dough, melted cheese, and sweet syrup. Served warm.

Round, closed-style.

Spicy minced lamb kebab served in flatbread with lettuce, tomato, onion, garlic and chilli sauce.

Traditional Georgian open boat shaped bread with a soft crust.