95A Talbot St, North City, Dublin, D01 HR68, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Minimum order: 4 pieces (extra piece: +3€).
extra piece +€3
Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.
Pide. Kavurma is a bread type of fried or sauteed meat dish. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.
Boneless chicken breast marinated in a special sauce and grilled over charcoal. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, garlic sauce, chilli sauce, grilled pepper and tomato.
Portion 300g
Each (min. 6 pcs). Stuffed with seasoned ground beef, onion, herbs, and black pepper.
Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.
Per slice. "Havue Dilimi" - despite the name, it contains no carrot. A rich, layered pistachio baklava cut into a generous triangle slice.
Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.
Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.
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