J.L. O'Neill's (O'Neill's Merrion Row)

Pork belly caramelised with soy sauce and mustard, beef sliders with pickles and ketchup, buttermilk marinated chicken tenders, crispy fish bites, mozzarella sticks, crispy tempura mix vegetables, cocktail sausages, skin on fries. Served With 8 Dips.

Mozzarella sticks, crispy tempura mix vegetables, salt and chilli goujons, skin on fries. Served With 4 Dips.

Mozzarella sticks, crispy tempura mix vegetables, cocktail sausages, skin on fries. Served With 4 Dips.

Salt and chilli goujons, sweet potato bhajis, crispy tempura mix vegetables, skin on fries. Served With 4 Dips.

Served individually. Cocktail sausages, southern fried chicken tenders, garlic bread, sweet potato bhajis served with dips.

Buttermilk marinated chicken tenders, crispy fish bites, mozzarella sticks, crispy tempura mix vegetables, cocktail sausages, skin on fries. Served with 6 Dips.

Roasted free-range chicken and wild mushroom croquettes with roast chicken gravy.

Chargrilled prawns with garlic, chilli and parsley served with toasted sourdough.

Grilled Chulchoill goat's cheese, mixed leaves, confit cherry tomatoes, toasted almonds, berry compote and honey mustard dressing.

Slane Valley Lamb meatballs with garlic, mint and baked tomato sauce served with creamed potatoes.

Toasted sourdough with sautéed wild mushrooms, Cashel Blue cheese and rocket leaves.

Roasted Staunton's pork belly with mustard and apple sauce served with creamed potatoes and roasted tenderstem broccoli.

Beamish Stout braised Tormey's short rib wrapped in a traditional potato pancake topped with white sauce and grated Cloonbook cheese.

Chargrilled Tormey's sirloin of beef, sliced and served with wild rocket, horseradish cream and flaked Cloonbook cheese.

Atlantic cod in a crispy Smithwick's beer batter, soft corn wrap with pickled radish, citrus dressing and homemade tartar sauce.

Creamy potato croquettes with Atlantic cod, naturally smoked haddock, confit garlic and herbs. Lemon aioli.

Steamed mussels in a white wine sauce served with garlic sourdough bread.

Slow-cooked Rush leeks with cream and rosemary sauce. Finished with Irish rapeseed oil and lemon zest.

Served on toasted sourdough with rustic fries or soup of the day.

Served on toasted sourdough with rustic fries or soup of the day.

Served on toasted sourdough with rustic fries or soup of the day.

Served on toasted sourdough with rustic fries or soup of the day.

Served on toasted sourdough with rustic fries or soup of the day.

Please ask our team for allergen information.

Please ask our team for allergen information.

Cow milk cheese, served with wild figs & grapes.

Soft washed-rind cheese, served with wild figs & grapes.

Blue cheese, served with wild figs & grapes.

Warm brioche torrija toast with vanilla bean ice cream and crumble.

Rich chocolate mousse infused with Guinness. Crumble and whipped cream.

Creamy baked cheesecake with mixed berry compote.

Served with warm Irish soda bread. Vegan & dairy-free options available for the daily soup.

Atlantic seafood, potatoes, leeks, Irish soda bread.