Iveagh Bistro & Bar (Ashling Hotel)

Served with dip

Dill pickles, Emmental cheese, rainbow slaw on a London bun

Toonbridge buffalo mozzarella, sundried tomato basil and pine nut dressing, pesto, heirloom tomato

Poppy seed bagel, smoked salmon, guacamole, tomato and pepper salsa, lemon and herb cream cheese

Baked Limerick ham, streaky bacon, chicken fillet, tomato, cos lettuce, red onion, mayonnaise as a triple decker on white sliced bread

Tomato sauce, mozzarella cheese, selection of roasted vegetable

Tomato sauce, mozzarella cheese, chorizo, pepperoni, mixed sweet peppers

Tomato sauce, mozzarella cheese, parmesan cheese

Tomato sauce, mozzarella cheese, roasted chicken breast, smoked bacon, ham, onion

Served with Porter bread

Parma ham, whiskey salami, chorizo, pastrami, Irish farm house cheese selection, pickles, tomato & chilli jam, grissini bread sticks & crackers

Bulgar wheat, mixed herbs, green beans, cucumber pappardelle, kalamata olives, heirloom tomatoes & citrus dressing

Coconut feta cheese, couscous, green beans, olive and tomato, crispy root vegetables & sweet chilli and lime dressing

Caramelized plums, apple puree

Heirloom tomato, basil pesto, toasted pine nuts, citrus dressing, vegetable crisps and focaccia toast

Velvet curry sauce, crispy Kataifi, mango salsa and seasonal vegetables

Baby gem, crispy Parma ham, poached egg, focaccia croutons, parmesan cheese, Caesar dressing

Truffle creamy sauce, Italian cheese crisp, cep powder, Mascarpone lemon and herbs

Stuffed with couscous, roasted vegetables, mushroom and spinach on a tomato fondue sauce with pepper and tomato salsa, crispy kale

Stuffed with chicken and shitake mushroom, mixed Asian vegetables, Asian dressing, buttered rice with herbs, kimchi sesame seeds

Toasted brioche bun, fennel slaw, baby gem, tartar sauce, skinny fries, mixed leaf salad

Hop House 13 battered haddock fillet, chunky chips, house tartar sauce, mushy peas, lemon wedge

Toasted brioche bun, smoked streaky bacon, caramelized onion, Knockanore Irish oakwood smoked raw milk cheddar, burger sauce, onion rings, skinny fries

Selection of market fish, mussels, clam meat, root vegetables, toasted sourdough

Parmesan & balsamic dressing

Served with a scoop of vanilla ice-cream

Rich pecan brownie, candied pecans, butterscotch sauce, hazelnut ice cream

Blackberry, Mascarpone and lemon mousse, pistachio ice cream

One scoop of vanilla ice cream alongside a single espresso

Plum compote, vanilla ice cream

Quince jelly, bread crackers, breadsticks, grapes, chutney

Irish free range eggs with crème fraiche, toasted sourdough, vine tomatoes, rocket leaves

Poppy seed bagel, smoked salmon, guacamole, tomato and pepper salsa, lemon and herb cream cheese

Served with mixed berry compote and vanilla crème anglaise, or smoked bacon and maple syrup