8 Parkgate St, Stoneybatter, Dublin 8, D08 K8P5, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We Take Every Care Possible To Remove Any Allergen Issues. However, It Is Not Always Possible To Ensure This From Our Suppliers. Please Ensure You Notify Us Of Any Potential Allergies You May Have At The Beginning Of Your Meal.”
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Toasted brioche bun, fennel slaw, baby gem, tartar sauce, skinny fries, mixed leaf salad
Stuffed with chicken and shitake mushroom, mixed Asian vegetables, Asian dressing, buttered rice with herbs, kimchi sesame seeds
Selection of market fish, mussels, clam meat, root vegetables, toasted sourdough
Stuffed with couscous, roasted vegetables, mushroom and spinach on a tomato fondue sauce with pepper and tomato salsa, crispy kale
Hop House 13 battered haddock fillet, chunky chips, house tartar sauce, mushy peas, lemon wedge
Toasted brioche bun, smoked streaky bacon, caramelized onion, Knockanore Irish oakwood smoked raw milk cheddar, burger sauce, onion rings, skinny fries
Truffle creamy sauce, Italian cheese crisp, cep powder, Mascarpone lemon and herbs
Poppy seed bagel, smoked salmon, guacamole, tomato and pepper salsa, lemon and herb cream cheese
Irish free range eggs with crème fraiche, toasted sourdough, vine tomatoes, rocket leaves
Served with mixed berry compote and vanilla crème anglaise, or smoked bacon and maple syrup
Parmesan & balsamic dressing
Baked Limerick ham, streaky bacon, chicken fillet, tomato, cos lettuce, red onion, mayonnaise as a triple decker on white sliced bread
Toonbridge buffalo mozzarella, sundried tomato basil and pine nut dressing, pesto, heirloom tomato
Dill pickles, Emmental cheese, rainbow slaw on a London bun
Poppy seed bagel, smoked salmon, guacamole, tomato and pepper salsa, lemon and herb cream cheese
Served with dip
Served with a scoop of vanilla ice-cream
Quince jelly, bread crackers, breadsticks, grapes, chutney
Plum compote, vanilla ice cream
Blackberry, Mascarpone and lemon mousse, pistachio ice cream
One scoop of vanilla ice cream alongside a single espresso
Rich pecan brownie, candied pecans, butterscotch sauce, hazelnut ice cream
Tomato sauce, mozzarella cheese, selection of roasted vegetable
Tomato sauce, mozzarella cheese, chorizo, pepperoni, mixed sweet peppers
Tomato sauce, mozzarella cheese, roasted chicken breast, smoked bacon, ham, onion
Tomato sauce, mozzarella cheese, parmesan cheese
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