30-32 Parkgate St, Stoneybatter, Dublin 8, D08 W6X3, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Full allergen guide available. Please note, some garnishes or ingredients may be substituted”
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Crispy chicken, lettuce, buttered baguette
Crispy breaded Halloumi, buttered baguette
Roasted butternut squash, cheese, basil mayo, mixed leaves, toasted ciabatta sourdough
Sage and onion stuffing, bacon, toasted ciabatta
Pastrami, mustard, sauerkraut, Bretzel sourdough
Served with Irish soda bread
Sweet chilli mayo
Chargrilled lemon, aioli
Robinson's Irish beef, tortilla chips, aged cheddar cheese, pickled red onion, pico de gallo, guacamole, sour cream. Also available for vegetarians €10.5
Frank's hot sauce, celery & Cashel Blue cheese dip
Celery & natural smoked haddock, mussels, salmon, with soda bread
Robinson's pork & leek sausages, mash, crispy fried shoestring onions, whiskey & wholegrain mustard sauce
Robinson's Irish beef, Guinness
McGloughlin's Irish beef, Jameson bacon jam sauce, Dubliner cheddar, pickled onion, brioche bun & fries
Beer-battered North Atlantic cod, chunky chips, tartare, lemon
Crispy chicken, baby gem, bacon, herb croutons, Parmesan, caesar dressing
Housemade falafel, roasted red pepper hummus, cucumber, tomato, pickled red onion, mint yogurt dressing & warm pita bread
Chickpea and baby spinach curry with chilli, ginger, pomegranate, rice (vg)
Rich beef ragu (Robinson's butchers), bechamel, garlic bread
Red lentil and caponata ragu, baby spinach, roasted aubergine, gluten free bechamel sauce, mozzarella cheese, chopped salad
Slow roasted, McGloughlin's slow cooked shoulder, with buttered peas and mash
Robinson's butchers black Angus, chunky chips, pepper sauce, chopped salad
Celery & natural smoked haddock, mussels, salmon, carrot, leek, whiskey & wholegrain, with soda bread
Luxurious ice cream topped
Toffee sauce, honeycomb
Butterscotch, vanilla ice cream
Baileys cream and Guinness
House made butterscotch
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91 mains · 67 sides
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