Ryan's Victorian Bar, Parkgate Street

Named after a larger than life character who once owned the pub

A selection of mature Irish & French cheese, apple chutney, crackers

Ham & cheese, batch bread

Guinness & treacle bread

Coriander & spring onion sauce

Smoked bacon, mushroom & toasted

rocket & Parmesan salad, truffle dressing

Celeriac, truffle dressing

Bongo's nuts, Gordal olives, korean chicken wings, beer battered haddock bites, toasted sourdough & a selection of sauces (serves 2-3 people)

Fresh, smoked & shellfish soup, Guinness bread

Bone marrow, American cheddar, pickles, salad, sesame bun, beef dripping chips

Mustard velouté, spring onion mash

Spring onion mash

Served with cajun onions

Served with cajun onions

Sharing steak, served with beef dripping chips, mash potato, seasonal vegetables, caramelised onions, mushrooms, a selection of sauces

Best of both, Fillet & Striploin. Served with beef dripping chips, mash potato, seasonal vegetables, caramelised onions, mushrooms, a selection of sauces

ask your server

served pink, fondant potatoes, fresh pea & smoked bacon fricassee

Crushed peas, tartar, beef dripping chips

Crispy polenta & mushroom ragu

Root vegetable mash, green beans

Spring onion

Wilted watercress

Creamy mashed potato & cabbage

Miso mayonnaise, preserved lemon