103-105 W Bow, Edinburgh EH1 2JP, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Allergens: Please let us know of any allergies before ordering – we cannot guarantee the absence of sesame, nuts and gluten traces in our meals”
Filter this menu
with almond milk, black pepper & maple syrup
with cinnamon & maple syrup
fresh ingredients served in hot water
fresh ingredients served in hot water
Ginger, carrot, apple, orange
Spinach, mango, apple, lemon
Mixed berries, açai berry, apple, coconut milk
Ginger, parsley, apple, lemon, lime
Strawberry, blueberry, banana, apple
Strawberry, peach, banana, apple
Mango, peach, pineapple, orange
Strawberry, blueberry, mango, orange
Regular 12oz
Regular 12oz
Regular 12oz
Apple, ginger, lemon, lime
Peanut butter, banana (NUTS)
Banana, honey, cinnamon
Nutella, banana (NUTS)
Strawberry, honey
cardamom dates, cinnamon mascarpone, hazelnut and pomegranate molasses
With caramelised apple, chai caramel, blueberries, granola & cinnamon mascarpone (NUTS) (V)
with chilli chive maple syrup
With toasted hazelnuts, dried Raspberries and chocolate sauce (NUTS) (V)
Smoothie with strawberry, banana, blueberry, Açai berry & coconut milk. Topped with homemade granola, banana, cacao nibs, blueberry & coconut flakes
Smoothie with banana, almond milk, maca root and vanilla. Topped with homemade granola, peanut butter, blueberries and strawberry coulis
smoked salmon add-on +£4.50
Baked Hash Browns add-on +£2
on sourdough with poached egg, hazelnut, fennel dukkah, pomegranate molasses and feta. (V) (NUTS)
Avocado toast on sourdough with homemade tomato paste (VE)
Base of sourdough bread topped with Scottish smoked salmon, avocado, cappers and a drizze of balsamic oil
on sourdough bread with a choice of ketchup or brown sauce (add hash brown +2)
with zaatar, romesco, roasted lemon courgettes, spinach, hazelnut dukkah, and pomegranate molasses (V)
with corn & spring onion salsa, avocado, and toasted sesame vegan mayo
cucumber tzatziki, lemon courgette, couscous, tomato salsa and spinach (VE)
Choice of smoked salmon (NGCI) or Scrambled tofu (VE) or Sriracha Chicken. Rice, cucumber salad, pickled onion, edamame, with tamari and mirin dressing & toasted seasame vegan mayo (add smashed avo +2)
Hula's take on a classic with grilled Scottish haggis, onion salsa, hash browns, poached eggs and housemade hollandaise sauce
Cucumber tzatziki, spinach, roasted lemon courgettes, couscous, tomato salsa and pomegranate molasses (VE) (NUTS)
Hula's take on a classic with grilled chorizo, corn & spring onion salsa, hash browns, poached eggs and housemade hollandaise sauce
poached eggs on toast with hollandaise
poached eggs on toast with hollandaise
poached eggs on toast with hollandaise
poached eggs on toast with hollandaise
poached eggs on toast with hollandaise
all soups are vegan and gluten free (NGCIO)
all soups are vegan and gluten free (NGCIO)
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