Hula

Baked Hash Browns add-on +£2

smoked salmon add-on +£4.50

Mango, peach, pineapple, orange

Strawberry, blueberry, mango, orange

Strawberry, peach, banana, apple

Strawberry, blueberry, banana, apple

Smoothie with strawberry, banana, blueberry, Açai berry & coconut milk. Topped with homemade granola, banana, cacao nibs, blueberry & coconut flakes

Smoothie with banana, almond milk, maca root and vanilla. Topped with homemade granola, peanut butter, blueberries and strawberry coulis

Peanut butter, banana (NUTS)

Banana, honey, cinnamon

Nutella, banana (NUTS)

Strawberry, honey

Hula's take on a classic with grilled chorizo, corn & spring onion salsa, hash browns, poached eggs and housemade hollandaise sauce

Cucumber tzatziki, spinach, roasted lemon courgettes, couscous, tomato salsa and pomegranate molasses (VE) (NUTS)

Hula's take on a classic with grilled Scottish haggis, onion salsa, hash browns, poached eggs and housemade hollandaise sauce

Choice of smoked salmon (NGCI) or Scrambled tofu (VE) or Sriracha Chicken. Rice, cucumber salad, pickled onion, edamame, with tamari and mirin dressing & toasted seasame vegan mayo (add smashed avo +2)

Regular 12oz

Apple, ginger, lemon, lime

Regular 12oz

Regular 12oz

Ginger, parsley, apple, lemon, lime

Mixed berries, açai berry, apple, coconut milk

Spinach, mango, apple, lemon

Ginger, carrot, apple, orange

poached eggs on toast with hollandaise

poached eggs on toast with hollandaise

poached eggs on toast with hollandaise

poached eggs on toast with hollandaise

poached eggs on toast with hollandaise

With toasted hazelnuts, dried Raspberries and chocolate sauce (NUTS) (V)

with chilli chive maple syrup

With caramelised apple, chai caramel, blueberries, granola & cinnamon mascarpone (NUTS) (V)

cardamom dates, cinnamon mascarpone, hazelnut and pomegranate molasses

Avocado toast on sourdough with homemade tomato paste (VE)

Base of sourdough bread topped with Scottish smoked salmon, avocado, cappers and a drizze of balsamic oil

on sourdough bread with a choice of ketchup or brown sauce (add hash brown +2)

on sourdough with poached egg, hazelnut, fennel dukkah, pomegranate molasses and feta. (V) (NUTS)

with corn & spring onion salsa, avocado, and toasted sesame vegan mayo

cucumber tzatziki, lemon courgette, couscous, tomato salsa and spinach (VE)

with zaatar, romesco, roasted lemon courgettes, spinach, hazelnut dukkah, and pomegranate molasses (V)

all soups are vegan and gluten free (NGCIO)

all soups are vegan and gluten free (NGCIO)

with almond milk, black pepper & maple syrup

with cinnamon & maple syrup

fresh ingredients served in hot water

fresh ingredients served in hot water