7-13 Barclay Pl, Edinburgh EH10 4HW, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We use gluten, nuts and dairy in our kitchen and as such cannot guarantee that dishes are free from traces of allergens.”
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Olives marinated with chili, lemon, garlic and thyme + sourdough
Basil, tomato & oregano toasted mixed nuts
Smoky roasted red pepper & walnut Muhammara, pomegranate seeds + sourdough
Nibbles board with all of the above nibbles
Broad bean guacamole, crispy chilli + sourdough
King oyster mushroom scallops, broad bean and mint puree, salsa verde, peashoots + pickled pink peppercorn
Scottish buffalo mozzarella Bocconcini, strawberries, cherry tomato, fresh basil, strawberry vinaigrette, balsamic + black pepper toasted sunflower seeds
Soup of the day - please check on the day for nutritional information
Aubergine tartare, caramelized onions, carrot & tabasco yoghurt, crispy capers + sourdough shards
Sweet potato wedges, lime and garlic cashew cream, harissa butter + toasted pumpkin seeds, chives & sumac
Urfa chilli roasted courgette, sumac chickpeas, fennel shavings, toasted pumpkin seeds + preserved lemon dressing
Potatoes, kalamata olives, pickled red onion, capers, chives, parsley, mint, oregano + homemade semi-dried tomatoes
Roasted broccoli, green beans, crunchy mangetout, peas, toasted pumpkin and mustard seeds, tarragon dressing
Hispy cabbage, carrots, kohlrabi, radish, spring onion, roasted hemp seeds, lime-ginger & coriander dressing + pickled grapes
Hendersons Haggis with root mash, whisky tarragon cream + caramelised red onion
Oat groats risotto, green cashew sauce, lemon and tarragon roasted mushrooms, whipped feta with black pepper, courgette ribbons + toasted seeds
Marinated Lion's Mane mushroom steak, cider & green peppercorn sauce, roasted purple sprouting broccoli, Hasselback potato + truffled celeriac puree
Chickpea & preserved lemon freekeh, roasted smoked tofu, buttered heritage carrots, whipped tahini, pomegranate, pistachio crumbs + chive oil
Salad platter with your choice of up to four different salads + mixed green leaf salad
Handmade potato gnocchi & marinated white beans, slow-roasted sun-dried tomato, rainbow chard, spinach pesto, toasted pine nuts + parmesan shavings
Chocolate cake with vanilla chantilly, wafer tuile + berry dust
Affogato made of homemade vanilla ice cream, double espresso, Amaretto, almond biscotti
Raspberry & vanilla panna cotta, raspberry coulis + spiced Tajín-roasted pumpkin seeds
Scottish strawberry, mint & lime sorbet + candied lime zest
Jura single malt Whisky 12 years + shortbread crumb OR Ginger white chocolate
Tonka bean tres leches cake + fresh berries
Pistachio & white chocolate tartlet + local cherry and vanilla coulis
carrot ginger + orange
Open sandwich of the day + choice of salad
Soup of the day + choice of salad
Open sandwich of the day + Soup of the day
Mac n cheese, wild garlic spinach pesto, onion bread crumbs + mixed leaves salad
Mixed leaves + house dressing
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