7-13 Barclay Pl, Edinburgh EH10 4HW, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We use gluten, nuts and dairy in our kitchen and as such cannot guarantee that dishes are free from traces of allergens.”
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Oat groats risotto, green cashew sauce, lemon and tarragon roasted mushrooms, whipped feta with black pepper, courgette ribbons + toasted seeds
Handmade potato gnocchi & marinated white beans, slow-roasted sun-dried tomato, rainbow chard, spinach pesto, toasted pine nuts + parmesan shavings
Hendersons Haggis with root mash, whisky tarragon cream + caramelised red onion
Chickpea & preserved lemon freekeh, roasted smoked tofu, buttered heritage carrots, whipped tahini, pomegranate, pistachio crumbs + chive oil
Salad platter with your choice of up to four different salads + mixed green leaf salad
Marinated Lion's Mane mushroom steak, cider & green peppercorn sauce, roasted purple sprouting broccoli, Hasselback potato + truffled celeriac puree
Aubergine tartare, caramelized onions, carrot & tabasco yoghurt, crispy capers + sourdough shards
King oyster mushroom scallops, broad bean and mint puree, salsa verde, peashoots + pickled pink peppercorn
Soup of the day - please check on the day for nutritional information
Sweet potato wedges, lime and garlic cashew cream, harissa butter + toasted pumpkin seeds, chives & sumac
Scottish buffalo mozzarella Bocconcini, strawberries, cherry tomato, fresh basil, strawberry vinaigrette, balsamic + black pepper toasted sunflower seeds
Roasted broccoli, green beans, crunchy mangetout, peas, toasted pumpkin and mustard seeds, tarragon dressing
Urfa chilli roasted courgette, sumac chickpeas, fennel shavings, toasted pumpkin seeds + preserved lemon dressing
Potatoes, kalamata olives, pickled red onion, capers, chives, parsley, mint, oregano + homemade semi-dried tomatoes
Hispy cabbage, carrots, kohlrabi, radish, spring onion, roasted hemp seeds, lime-ginger & coriander dressing + pickled grapes
Smoky roasted red pepper & walnut Muhammara, pomegranate seeds + sourdough
Olives marinated with chili, lemon, garlic and thyme + sourdough
Broad bean guacamole, crispy chilli + sourdough
Basil, tomato & oregano toasted mixed nuts
Nibbles board with all of the above nibbles
carrot ginger + orange
Soup of the day + choice of salad
Mac n cheese, wild garlic spinach pesto, onion bread crumbs + mixed leaves salad
Open sandwich of the day + Soup of the day
Open sandwich of the day + choice of salad
Affogato made of homemade vanilla ice cream, double espresso, Amaretto, almond biscotti
Pistachio & white chocolate tartlet + local cherry and vanilla coulis
Chocolate cake with vanilla chantilly, wafer tuile + berry dust
Jura single malt Whisky 12 years + shortbread crumb OR Ginger white chocolate
Raspberry & vanilla panna cotta, raspberry coulis + spiced Tajín-roasted pumpkin seeds
Scottish strawberry, mint & lime sorbet + candied lime zest
Tonka bean tres leches cake + fresh berries
Mixed leaves + house dressing
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