Hoi An Vietnamese Kitchen

Crispy rice flour pancake served with nuoc mam (fish sauce), lettuce, carrot and mint. Options: A. Prawn & Chicken, B. Prawn, C. Chicken, D. Tofu

Shredded poached chicken mixed with Vietnamese cilantro, carrot, onions. Topped with peanuts

Deep-fried spring rolls filled with savory mixture of ground pork, shrimp, vegetables and spices. Served with nuoc mam (fish sauce). Options: A. Vegetarian, B. Pork & Shrimp

Seasonal white fish, dill, onion. Served with sweet chilli sauce.

Minced beef & pork wrapped in aromatic betel leaves, then grilled to perfection. Served with vermicelli and nuoc mam (fish sauce)

Green papaya salad made with shredded papaya, carrot, herbs, peanuts and a tangy dressing of lime and fish sauce

Grilled chicken topped with satay sauce

Fresh rice paper rolls with herbs filled with vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce. Options: A. Prawn & Chicken, B. Prawn & Pork, C. Prawn, D. Tofu

Chilli, salt, pepper, garlic & potato flour. Options: A. Prawn, B. Squid

Grilled quail with lemongrass, chilli and garlic

Vietnamese national dish with a rich deep broth made from beef bones and filled rice noodle, aromatics and fresh herbs.

Bun Hue is a popular Vietnamese noodle soup known for its bold and spicy flavour, made by simmering beef with aromatic ingredients and spices, served over rice vermicelli. Note: the broth contains shrimp and lemongrass.

Salad with spring rolls and grilled meat, topped with peanut, sesame, fried onion and served with nuoc mam (fish sauce). Options: A. Pork, B. Chicken, C. Beef

Salad with spring rolls, topped with peanut, sesame, fried onion and served with nuoc mam (fish sauce). Options: A. Meat (pork & shrimp), B. Vegetable

Crispy fried chicken served over fragrant, golden turmeric rice. Accompanied by fresh herbs, crunchy vegetables and nuoc mam (fish sauce)

Lemongrass, sweet potato, coconut cream. Topped with peanuts

Broccoli, carrots, mushroom, baby corn, milk. Topped with peanut

A rich hearty dish featuring tender beef simmered in a flavour red wine-based broth, tomato, herbs and spices

The slow-cooked pork is traditional Vietnamese dish featuring tender pork simmering in a savory-sweet caramelized sauce made with fish sauce, sugar and spices.

With mixed vegetables and choices of meat - stir fried with homemade sauce

With mixed vegetables and choices of meat - stir fried with homemade sauce

Pork loin or chicken thigh marinated with lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, salad and steamed rice. Options: A. Pork, B. Chicken

Boiled pakchoi and served with homemade sauce. Topped with sesame seeds and fried onions

Stir fried beef, lemongrass, vermicelli, fresh herbs and topped with fried onions, peanuts. Served with nuoc mam (fish sauce).

Contains pepper, garlic, bell pepper and cubes of marinated beef will be brownning on all sides of the meat while keeping it juicy on the inside. Served on the hot cast iron pan.