Harajuku Kitchen

Refreshing cherry blossom, delicate, light and elegant

Harajuku special seasonal soda. Rich and sweet

Energising yuzu notes, perfectly balanced sweetness

With Sea Salt & Chili. Add Sauce +£1.50: Teriyaki Sauce (GF)/Kimchi Mayo/Garlic Miso/Sticky Sweet Chili (VG)/Kewpie Mayo (V)

Crispy & succulent deep-fried chicken marinated in soy & sake served with Harajuku's caramelised sticky sweet chilli sauce

Sauce choices: Kimchi Mayo / Teriyaki Sauce / Garlic Miso (GFO)

Succulent chicken dumplings, aromatic poke chilli soy

With spring onion, pickled red ginger, sesame seeds & nori. Choice of: Pork Chashu Belly +£1.50/Tofu (VG)+£1.50/Ramen Egg (V)+£1.00

With teriyaki sauce & vegetables. Choice of: Karaage Chicken/Tofu (VG). (VGO)

Sauce choices: Kimchi Mayo / Teriyaki Sauce / Garlic Miso (GFO)

Panko breaded free-range pork cutlet – served with mustard, katsu-miso sesame sauce

Slow cooked Scottish free-range pork belly with sake, mirin, soy, ginger and garlic

5pcs. Hand folded dumplings. Cabbage, aubergine, onion & chives – served with chili soy vinegar

Fried aubergine coated in aromatic sweet soy chili sauce

Crispy, succulent deep-fried chicken marinated in soy, and sake – served with daikon dare

Chilli or Classic Salted Soya beans in the pod, sprinkled with chilli or sea salt

Hot Japanese Pancake balls, octopus, cabbage, mayo, bonito, aonori

Crispy, succulent deep-fried chicken coated in sweet chili sesame sauce

Fried aubergine coated in sweet miso sesame sauce

5pcs. Hand folded dumplings. Scottish free-range pork, cabbage, chives – served with chili soy vinegar

Fried tofu with ginger, radish & spring onion, tentsuyu sauce

5pcs. Hand folded dumplings. King prawn, onion, ginger – served with chili soy vinegar

Fillet of Scottish salmon, tangy sweet teriyaki sauce, salad with wafu dressing

2 Tiger prawn tempura & seasonal vegetable tempura with drizzle of teriyaki sauce

Fried tofu in a tangy sweet teriyaki sauce, salad with wafu dressing. Served on a bed of rice with miso soup

Pan-fried chicken in a tangy sweet teriyaki sauce, salad with wafu dressing. Served on a bed of rice with miso soup

Grilled Eel, tare sauce, pickles & tamago

Panko breaded Scottish free-range pork cutlet cooked with onions, egg omelette and tentsuyu sauce

Kara-age chicken cooked in sweet soy, topped with onions, omelette and tentsuyu sauce

2pcs

2pcs

Sweet egg omelette cooked with kelp stock, 2pcs

2pcs

2pcs

2pcs

Germany 12% (Vegan, Sustainable Practices). Mineral & spice notes accent ripe pear & melon flavours.

France. Lime, grapefruit, gooseberry, and passion fruit, with delicate floral notes of elderflower and blossom.

France. Delicate fresh fruity aromas of mango and lychee.

Portugal. Light, fresh and crisp with notes of white pear, blossom, melon, lemon sherbets and lemon bon-bons.

Romania 12% (Vegan). Ripe pear aromas, citrus & honey

Cramele Recas, Romania 12.5%. Dark, rich & potent. Layers of complex black cherry, raspberry & cinnamon

False Bay, South Africa. Full yet elegant, bramble fruits, gently spicy notes

A bright and punchy Merlot with distinctive plum character and a velvety finish

Soft shell crab tempura, lettuce, mayo, wasabi tobiko caviar

Salmon, tuna, Ikura caviar, cucumber, avocado

Assortment of seafood, cucumber, avocado

King Prawn tempura bites, spicy salmon, cucumber, kimchi mayo, shichimi, stringy chilli pepper, sesame seeds

Grilled Unagi (Eel), cucumber, avocado, black sesame, unagi sauce, wasabi mayo, crispy shallots

Avocado, cucumber, inari, kanpyo, spicy chilli mayo

Crunch, crispy salmon skin with avocado

Salmon, avocado, cucumber, mayo, wasabi tobiko

King Prawn, kanpyo, salmon, sweet fish flakes, cucumber, tamago

Tiger prawn tempura, avocado, cucumber, tobiko caviar mayo

Kimchi, salmon, cucumber, shichimi, sesame

Salmon tataki with pickled radish

Taco Fusion Style Hand Roll

Taco Fusion Style Hand Roll

Wakame, tofu, spring onion

Yuzu infused Sake from Japan's Nara prefecture. Well-balanced acidity, subtle sweetness. Zesty, refreshing mandarin and citrus notes.

Sake based specialty plum wine. Roughly pressed yet delicate, retaining the natural pulp and sweetness of specially selected, hand-washed ume plums.

Peach Sake – A rare delicacy with a refreshing aftertaste and elegant afternotes

Seaweed, kaiso salad, edamame beans, inari sweet tofu, crispy wontons & avocado – served with kimchi mayo & miso dare sauce

Sliced salmon sashimi, avocado & Ikura caviar

Assorted Seafood sashimi, kanpyo & tamago omelette

2 Pieces of Gunkan Style Sushi

2 Pieces of Gunkan Style Sushi

Stir-Fried Soba Noodles, Vegetables, Pickled Ginger, Anonori, Okonomi Sauce

Stir-Fried Soba Noodles, Vegetables, Pickled Ginger, Anonori, Okonomi Sauce

Stir-Fried Soba Noodles, Vegetables, Pickled Ginger, Anonori, Okonomi Sauce

5 Pieces of Meticulously Sliced Fresh Seafood

5 Pieces of Meticulously Sliced Fresh Seafood

5 Pieces of Meticulously Sliced Fresh Seafood

5 Pieces of Meticulously Sliced Fresh Seafood

5 Pieces of Meticulously Sliced Fresh Seafood

5 Pieces of Meticulously Sliced Fresh Seafood

Matcha, vanilla, coconut or mango sorbet

Traditional Japanese sponge cake: Choice of Vanilla or Matcha Ice Cream

Two Japanese rice cakes filled with ice cream: choice of coconut, mango or chocolate

Delightful flowery bouquet with a touch of pear & melon. Served chilled

Smooth & gentle, with finely balanced sweetness and acidity. Served chilled or warm

Selection of 3 sakes x 40ml

Rich & dry. Served chilled or warm

Light and delicate sparkling plum sake

Naturally sparkling, small, fine bubbles. Flavours of lemon, satsuma, mandarin & rice

Extraordinary elegant and fresh champagne with wide range of red fruits: raspberry, redcurrant, strawberry and black cherry

A round and sweet blend, refreshing citrus character, spicy finish

Fruity and herbaceous, subtle smoke

Mellow, sweet, vibrant, biscuits and vanilla

Genmai infused haku vodka, matcha, honey

Yuzu fruit sake, ginger syrup

Umeshu plum sake, grenadine, lemon

Nikka coffey Whiskey, Kuro sato black sugar, bitters, orange zest

Piano topped with fruit sake

Jasmine syrup, pear, lemon, haku vodka

Miso paste, shochu, dry vermouth

Strawberry puree, cherry blossom, bacardi carta, lime, cranberry

Junmai, sansho pepper, haku vodka, carmelised rhubarb, shochu

Peach, seabuckthorn juice, tequila, cointreau & lemon

Passion fruit, Yuzu, Yellow Charteuse, Roku gin

Genmai infused sake, Fig leaf liquor, koji caramel

Japan's premium malt brewed from first press beer, Japan 5%

Seasonal variations, Scotland

Refreshing barley flavour with a crisp aftertaste, Japan 5%

Lightly malted with well-balanced floral & citrus notes

Refreshing with a crisp, refreshing flavour & clean finish, Japan 4.9%

Slim Maki Rolls – 6 Pieces

Slim Maki Rolls – 6 Pieces

Slim Maki Rolls – 6 Pieces

Slim Maki Rolls – 6 Pieces

Marinated in a savoury kimchi chilli sauce

Assorted seaweed. Soy, sesame, pickled daikon

Crushed potato, cucumber, carrot, sliced onion with Kewpie Mayo

Tuna nigiri, salmon nigiri, seabass nigiri, king prawn nigiri, Ikura caviar gunkan & salmon cucumber maki

Tamago nigiri, inari sweet tofu, courgette nigiri, kaiso seaweed gunkan, kanpyo maki & avocado cucumber maki

Panko breaded tofu, served with Rice, Miso Soup and Wafu Dressed Salad

Served with Rice, Miso Soup and Wafu Dressed Salad

Panko breaded Scottish free-range pork, served with Rice, Miso Soup and Wafu Dressed Salad

Japanese Style Fritters with tentsuyu, fresh ginger and radish, 7pcs

King Prawn, Soft Shell Crab, Sea Bass and Seasonal Vegetables, 7pcs

Floral notes, zesty lemon & a hint of spicy pepper with tonic & fresh ginger

Traditional green tea with roasted rice (Refillable)

Velvety, frothy and smooth vanilla cold foam with Japanese matcha

Our specialty matcha latte using the finest Japanese Matcha

Our specialty matcha latte using the finest Japanese Matcha

The perfect combination of bright purple vibrant, sweet ube and earthy Japanese matcha

Roasted Japanese green tea latte. Warm, nutty and slightly sweet taste

Sweet, tart, freshness of strawberry with Japanese matcha

Natural sweetness from the apple complimented by the slight tartness of the cranberry

A full bodied and rich blend of Assam teas with a small amount of Darjeeling

A top grade green tea with white tips – fresh & fragrant

Egyptian whole flowers, naturally caffeine free, mild & sweet, honey-like flavour

A balanced blend of green & white teas with orange pieces, jasmine blossoms & natural flavourings

Delicious Shiitake & Konbu Broth with Seasonal Vegetable Tempura

King Prawn & Seasonal Vegetable Tempura