Han Yang Court

Stir-fried cabbage with garlic, chili, and spices.

Fish cooked in a tangy, spicy broth with pickled mustard greens, Sichuan peppercorns, dried chili, and garlic.

Stir-fried squid flavored with garlic chives and cumin.

Crispy-skinned roast duck, marinated and served with a side of rich sauce.

Usually includes two main ingredients.

Crispy sweet and sour pork, battered and fried, in a tangy sauce.

Crispy skin roast duck served with peanut and homemade sauce.

Tofu in spicy sauce with minced pork.

Stir fry aubergine with pork.

Marinated deep-fried chicken stir-fried with Sichuan chilli bean paste, pepper, garlic, ginger.

Green beans stir-fried with chilli and pork mince.

Sichuan style poached chicken in chilli sauce.

Braised and steamed pork belly with preserved mustard greens.

Thinly sliced pork/chicken in crispy batter, sweet and sour sauce.

Thinly sliced chicken/pork/beef and beansprout in hot chilli sauce.

Thinly sliced seabass fillet and beansprout in hot chilli sauce (may have bone).

Griddle pan-fried beef/lamb.

Seabass in crispy light batter, sweet and sour sauce.

King prawn fried with sweet corn.

Stir-fry Spinach with a choice of Garlic or Oyster Sauce.

Each, min order 4pcs.

Stir-fry Bok Choy with a choice of Garlic or Oyster Sauce.

Stir-fry Ong Choy with a choice of Garlic or Oyster Sauce.

Thin strips of pork with chili, garlic, and spices.

Crispy pork intestines with dried chili and Sichuan spices.

Korean style thin grilled pork belly and squid, marinated with pepper paste, sesame oil.

Korean style thin grilled pork belly and squid with kimchi, sesame oil.

Rice with pan-fried beef/pork/squid marinated in homemade sauce and vegetables.

Spicy seafood soup of squids, prawns, mussels and vegetables with boiled rice.

Spicy soup with sliced beef and vegetables.

Clear soup noodle served with wonton and veg.

Rice noodles with sour beans, peanuts, bamboo shoots.

Homemade noodle in spicy seafood soup.

Spicy rice noodles with peanut and chilli.

Spicy, numbing Sichuan classic noodle.

Slow cook with beef bouillon in tomato soup.

Slowly braised beef over thin noodles in rich beef bone broth.