Han Yang Court

Stir-fry Spinach with a choice of Garlic or Oyster Sauce.

King prawn fried with sweet corn.

Griddle pan-fried beef/lamb.

Stir-fry Bok Choy with a choice of Garlic or Oyster Sauce.

Sichuan style poached chicken in chilli sauce.

Stir-fry Ong Choy with a choice of Garlic or Oyster Sauce.

Seabass in crispy light batter, sweet and sour sauce.

Marinated deep-fried chicken stir-fried with Sichuan chilli bean paste, pepper, garlic, ginger.

Stir fry aubergine with pork.

Crispy skin roast duck served with peanut and homemade sauce.

Thinly sliced chicken/pork/beef and beansprout in hot chilli sauce.

Tofu in spicy sauce with minced pork.

Green beans stir-fried with chilli and pork mince.

Braised and steamed pork belly with preserved mustard greens.

Thinly sliced seabass fillet and beansprout in hot chilli sauce (may have bone).

Thinly sliced pork/chicken in crispy batter, sweet and sour sauce.

Each, min order 4pcs.

Stir-fried cabbage with garlic, chili, and spices.

Stir-fried squid flavored with garlic chives and cumin.

Fish cooked in a tangy, spicy broth with pickled mustard greens, Sichuan peppercorns, dried chili, and garlic.

Crispy-skinned roast duck, marinated and served with a side of rich sauce.

Crispy pork intestines with dried chili and Sichuan spices.

Thin strips of pork with chili, garlic, and spices.

Crispy sweet and sour pork, battered and fried, in a tangy sauce.

Usually includes two main ingredients.

Korean style thin grilled pork belly and squid with kimchi, sesame oil.

Korean style thin grilled pork belly and squid, marinated with pepper paste, sesame oil.

Rice with pan-fried beef/pork/squid marinated in homemade sauce and vegetables.

Spicy seafood soup of squids, prawns, mussels and vegetables with boiled rice.

Slow cook with beef bouillon in tomato soup.

Rice noodles with sour beans, peanuts, bamboo shoots.

Spicy, numbing Sichuan classic noodle.

Spicy rice noodles with peanut and chilli.

Clear soup noodle served with wonton and veg.

Spicy soup with sliced beef and vegetables.

Homemade noodle in spicy seafood soup.

Slowly braised beef over thin noodles in rich beef bone broth.