79-83 Hanover St, Edinburgh EH2 1EE, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please alert your server of any allergies or dietary requirements.”
Filter this menu
Elderflower gin, melon liqueur, apple, passionfruit
Planteray pineapple rum, pear liqueur, apple, vanilla
Hendricks, lychee liqueur, cucumber, apple, prosecco
White rum, apricot, pineapple
Coconut tequila, lime, agave, jalapenos
Au pineapple vodka, coconut rum, orange, lime
Mango vodka, coconut rum, lime
Raspberry gin, peach liqueur, passionfruit. Served with a shot of tequila rose
Botanist gin, Campari and sweet vermouth. Infused with fresh rosemary
Bourbon, bitters, homemade Irn Bru syrup
Au pink lemonade vodka, passionfruit liqueur, cranberry, strawberry
Whisky, fresh strawberries, fresh mint, lemon
Raspberry vodka, peach & lychee liqueurs, apple, lemon, strawberry
Aperol, prosecco, soda
Limoncello, prosecco, soda
Peach & raspberry gin, prosecco, soda
Elderflower gin, mint, prosecco, soda
with a Hoisin Sauce dip
Chicken liver pate and caramelised red onion chutney served with crusty bread
Homemade beer battered haggis bon bons with a creamy peppercorn sauce
choice of spicy piri-piri, parmesan and garlic or mango habanero
Pan fried chorizo and king prawns with garlic and roast peppers
Whole Buffalo mozzarella with sliced tomatoes, seasoned with oregano, basil and olive oil
Chili tempura calamari fried until golden. Served with tartare sauce
served on sliced avocado, drizzled with a mango and citrus vinaigrette
Toasted crusty bread topped with cherry tomatoes, garlic olive oil and a touch of basil and rocket
Mixed leaves tossed with beetroots, roasted peppers, goat cheese, walnuts, and finished with olive oil and balsamic reduction
Pan fried chicken in a creamy mushroom and thyme sauce served with seasonal mixed veg and potatoes
Potato dumplings in a rich tomato sauce. Topped with buffalo mozzarella and basil, oven baked until slightly golden
Large ravioli stuffed with a rich lobster filling, with king prawns in a creamy prosecco sauce
Thin sliced sirloin steak dressed in sundried tomato, garlic and soy sauce. Served on a bed of rocket with a side of chunky fries
Breaded chicken, romaine lettuce and crunchy croutons topped with parmesan shavings and a classic Caesar dressing
Tortilla chips, guacamole, salsa, sour cream, sliced jalapenos and cheese
Selection of salami, Parma ham, mortadella, olives, Italian sausage, fresh mozzarella, artichoke and rocket served with fresh crusty bread
Choux pastry balls filled with cream, topped with chocolate sauce. Served with a scoop of vanilla ice cream
ask your server for our flavour options
Vanilla vodka, passionfruit, lime. Served with a shot of prosecco. Contains egg white
Citron vodka, orange liqueur, cranberry, lime
Vanilla vodka, coffee liqueur, espresso
Raspberry vodka, raspberry liqueur, pineapple
Vodka, gin, rum, tequila, orange liqueur, lemon, coke
Woodford Reserve, sweet vermouth, maraschino
Altos Tequila, orange liqueur, lime (homemade jalapeno syrup)
Cachaca, lime, sugar
Roku gin, lemon, prosecco
Altos tequila, lime, grapefruit, agave
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