Grand Cru

Au pink lemonade vodka, passionfruit liqueur, cranberry, strawberry

Raspberry vodka, peach & lychee liqueurs, apple, lemon, strawberry

Whisky, fresh strawberries, fresh mint, lemon

Bourbon, bitters, homemade Irn Bru syrup

Coconut tequila, lime, agave, jalapenos

White rum, apricot, pineapple

Elderflower gin, melon liqueur, apple, passionfruit

Planteray pineapple rum, pear liqueur, apple, vanilla

Hendricks, lychee liqueur, cucumber, apple, prosecco

Au pineapple vodka, coconut rum, orange, lime

Mango vodka, coconut rum, lime

Botanist gin, Campari and sweet vermouth. Infused with fresh rosemary

Raspberry gin, peach liqueur, passionfruit. Served with a shot of tequila rose

Mixed leaves tossed with beetroots, roasted peppers, goat cheese, walnuts, and finished with olive oil and balsamic reduction

Pan fried chicken in a creamy mushroom and thyme sauce served with seasonal mixed veg and potatoes

Potato dumplings in a rich tomato sauce. Topped with buffalo mozzarella and basil, oven baked until slightly golden

Thin sliced sirloin steak dressed in sundried tomato, garlic and soy sauce. Served on a bed of rocket with a side of chunky fries

Large ravioli stuffed with a rich lobster filling, with king prawns in a creamy prosecco sauce

Breaded chicken, romaine lettuce and crunchy croutons topped with parmesan shavings and a classic Caesar dressing

Citron vodka, orange liqueur, cranberry, lime

Vanilla vodka, coffee liqueur, espresso

Cachaca, lime, sugar

Vanilla vodka, passionfruit, lime. Served with a shot of prosecco. Contains egg white

Raspberry vodka, raspberry liqueur, pineapple

Woodford Reserve, sweet vermouth, maraschino

Altos tequila, lime, grapefruit, agave

Roku gin, lemon, prosecco

Vodka, gin, rum, tequila, orange liqueur, lemon, coke

Altos Tequila, orange liqueur, lime (homemade jalapeno syrup)

with a Hoisin Sauce dip

Toasted crusty bread topped with cherry tomatoes, garlic olive oil and a touch of basil and rocket

Whole Buffalo mozzarella with sliced tomatoes, seasoned with oregano, basil and olive oil

Homemade beer battered haggis bon bons with a creamy peppercorn sauce

Chicken liver pate and caramelised red onion chutney served with crusty bread

served on sliced avocado, drizzled with a mango and citrus vinaigrette

choice of spicy piri-piri, parmesan and garlic or mango habanero

Pan fried chorizo and king prawns with garlic and roast peppers

Chili tempura calamari fried until golden. Served with tartare sauce

Limoncello, prosecco, soda

Aperol, prosecco, soda

Elderflower gin, mint, prosecco, soda

Peach & raspberry gin, prosecco, soda

Choux pastry balls filled with cream, topped with chocolate sauce. Served with a scoop of vanilla ice cream

ask your server for our flavour options

Tortilla chips, guacamole, salsa, sour cream, sliced jalapenos and cheese

Selection of salami, Parma ham, mortadella, olives, Italian sausage, fresh mozzarella, artichoke and rocket served with fresh crusty bread