Le Petit Beefbar

Rich meat ragù, classic pappardelle, parmesan & Wagyu Karasumi

Rye whiskey, Johnnie Walker Black Label, toasted rye syrup, ABC bitters

Elderflower-infused Hendrick's Gin, Tio Pepe Fino Sherry, fresh lemon & lime juices, raspberry syrup, Moët Brut Champagne, egg white

Fettercairn 12, pear-infused cognac, honey & ginger syrup, Tio Pepe Fino Sherry, orange bitters, whisky mist

Coconut fat washed Campari, Havana 7, homemade pineapple & vanilla vermouth

Edinburgh Gin, lemon & lime juice, ginger syrup, mint leaf, cucumber soda

Cachaça, melon & wasabi syrup, lime juice, saline solution

Vodka, lychee purée, peach liquor, lime & lemon juice, simple syrup, egg white, rose spray

Brugal 1888, Nixta liquor de Elote, fresh lemon & lime juices, Palo Santo cordial

Rosemary & Pineapple-infused mezcal, fresh lime juice, Strega liqueur, Limoncello, agave syrup

Edinburgh Gin, fresh lemon, flower syrup, Moët Rosé Champagne, candy floss

Vodka, passion fruit purée, lime juice, milk, vanilla syrup, Amaretto, tonka & saffron & egg foam, cacao bitters

Double beef patty, cheese, pepper sauce & french fries

Beefbar sauce, mashed potatoes & vegetables

Served with a sauce of your choice

Roasted cauliflower, green tahini sauce, pomegranate & sesame

Tuesday special

Thursday special

Wednesday special

Friday special

Monday special

Jasmine tea-smoked short ribs, sweet & sour sauce

Beef, cheese, secret sauce & pickled onions

Popcorn in tempura & Sriracha mayo

Chickpeas, avocado, mascarpone, caramelised pistachios, black sesame & pane carasau

Karaage Fried Chicken, Cinzano marinade & Sichuan pepper sauce

Braised short ribs, mozzarella & chimichurri sauce

Crunchy crab-meat tacos, cashews & satay sauce

Tártare de Boeuf Jamón, capers, cornichons, shallots, chives, mayonnaise & toasted sourdough

45-day cured beef striploin prosciutto & pane carasau

Add-on to Jambon d'Entrecôte

Add our artisanal panettone +£8

45-day cured beef striploin prosciutto, mozzarella & Beefbar signature sauce

鹿児島和牛

北海道和牛

Cucumber, avocado, feta cheese, nuts, sucrine & citruses

Lobster & green beans salad with avocado

Romaine salad, Caesar anchovy sauce & parmesan

Traditional pepper sauce +£6

Beefbar signature sauce +£6

Beurre Maitre D'Hotel Beefbar +£6

220g flank steak, rocket, cherry tomatoes, parmesan & mash

300g with chimichurri

Kale purée, crunchy cauliflower, beef karasumi & almonds

Steamed fillet of cod, capers, fresh ginger & almonds

Spinach, green beans, pear, Manchego, miso

Mini Black Angus beef burgers & sauces

Avocado, Parmesan, cherry tomatoes, lemon zest, anchovy dressing

Raised in Japan, cured in Spain. Aged for 18 months in León.

Stir fried Lobster, Szechuan black pepper, cucumber & shimeji

Smoked cheese, spicy sauce & fresh herbs

Roasted cauliflower, green tahini sauce, pomegranate & sesame

Beef striploin marinated in honey, ginger & soy

Lemon marinated chicken cooked on the barbecue

Panko-crusted Italian meatballs, tomato sauce, Parmesan, classic mash

Angus beef, cheese, pickles

Yuzu unagi sauce, sesame goma salad

Our beefy version of the famous black cod, classic mash

Black angus Bavette, cheese, shallot confit, fried onions & pickled jalapeno

Double beef patty, cheese, beefbar sauce & French fries

Double beef patty, cheese, pepper sauce & French fries

Double beef patty, cheese, pickled onion & French fries

Salmon sashimi, soya, yuzu, and sesame oil

Deboned and roasted with Beefbar sauce

Roasted with brown butter and our signature Beefbar spices

Grass-fed Aberdeen Angus, Scotland

Homemade vanilla cheesecake, hazelnut crust, pear compote

Fior di latte gelato, sauces & tasty toppings

Caramelised brioche, salted caramel sauce, yoghurt ice cream, seasonal fruit

Rich meat ragout, classic pappardelle, Kobe Karasumi, Parmesan

Sliced Black Angus flank, rocket, cherry tomatoes, Parmesan, classic mash

Vegan / Chicken / Salmon, Beefbar dressing

New York Strip, 300g with chimichurri

宮崎和牛

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