Four Seasons Pavilion

Hot. Wok-fried Irish sirloin steak, tender with aromatic spices and fresh chilli, delivering a rich and savoury taste.

Hot. Sichuan style poached Irish Sirloin steak in a spicy, flavourful chilli broth with aromatic spices.

Spicy. Stir fried diced chicken with peanuts, dried chilli peppers, and a savoury-sweet spicy sauce.

Hot. Stir fried until crispy and seasoned with savoury spices, pork mince for a flavourful bite.

Hot. Fried cod with aromatic spices and fresh chilli, delivering a rich and savoury taste.

Extra hot.

Hot.

Hot.

Spicy.

Hot. Stir fried chicken with dried chilli peppers and aromatic spices.

Crispy spring roll filled with shredded duck meat and fresh vegetables, served with sweet chilli sauce.

Crispy spring roll filled with mixed vegetables served with sweet chilli sauce.

Spicy. Deep fried squid and stir fried with onion and served with salt and chilli paper.

Deep fried tofu and stir-fried onion are served with salt and chilli pepper.

Spicy. Pork filled wonton in a spicy chilli oil infused broth with spring onion.

Small triangles of bread, coated with a paste made from minced shrimp and cooked by deep frying.

Spicy. Hong Kong style hot and sour soup is a flavorful blend of spicy, tangy broth with shrimp, charsui, mushrooms, tofu, and bamboo shoots.

Shrimp and pork wonton soup with delicate, tender dumplings in a flavourful broth.

Lightly battered and fried chicken, coated in a tangy, flavourful sauce.

Delicately stir-fried with peanuts, chilies, and a rich, spicy-sweet sauce.

Simmered with savoury sauce and vegetables, offering a warm and hearty dish.

Vegetarian. Stir fried baby choy sum, with fragrant garlic, for a simple yet flavourful dish.

Stir-fried Irish Sirloin steak cubes with black pepper sauce, onion, and pepper.

Crispy beef rib meat infused with zesty lime, offering a refreshing and flavourful crunch.

Hainanese delicacy featuring tender, poached chicken served with aromatic dipping sauces.

Crispy fried shrimp coated in a creamy, tangy wasabi sauce for a bold kick.

Slowcooked to tender perfection in a rich, savoury soy-based sauce.

Delicately cooked in a rich, flavourful broth to enhance their natural taste.

Steamed buns filled with tender, flavourful roast pork belly, wrapped with chef special pickled cucumber, dry onion, and kimchi.

Steamed buns filled with tender, flavourful duck meat, wrapped with chef special pickled cucumber, dry onion, and kimchi.

Steamed buns filled with tender, flavourful roast pork belly, wrapped with chef special pickled cucumber, dry onion, and kimchi.

Spicy. Cool and refreshing cucumber meets flavourful wasabi, coriander, and sesame seed on top.

Hot.

Stir fried egg noodles with mix veg, roast duck, and topped with spring onion.

Spicy.

Spicy.

Stir fried rice with mix veg, prawns, char siu, and topped with spring onion.