74 Dame St, Temple Bar, Dublin, D02 PY80, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Our kitchen contains all 14 Allergens including nuts. Gluten free, Dairy free or peanut free items may be requested but cannot be fully guaranteed. We cater for lifestyle choice only, however for severe allergies we cannot guarantee kitchen separation.”
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Buffalo mozzarella DOP, garlic, rosemary, extra virgin olive oil.
Fresh mussels cooked with spicy N'duja sausage and datterini tomatoes.
Deep fried rice balls stuffed with mozzarella, coated with breadcrumbs and served with marinara sauce.
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts & balsamic vinaigrette.
Traditional Italian soup with cannellini beans and garden vegetables.
San Marzano DOP, Fior di latte, N'duja, rocket, pecorino shavings, EVOO.
San Marzano DOP, Fior di latte, N'duja, spicy salami, basil, EVOO.
San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, EVOO.
White pizza, homemade pesto base, Fior di latte, Datterini tomatoes, Parmesan, EVOO.
San Marzano DOP, Fior di latte, rocket, 24 month aged Parma ham, Parmesan shavings, EVOO.
San Marzano DOP, Fior di latte, meatballs, Parmesan, pepper, EVOO.
San Marzano DOP, Fior di latte, Parmesan, basil, EVOO.
Ribbon pasta, classic Irish beef ragu.
Fresh pasta tubes, smoked pancetta, tomato, red onion, white wine.
Rigatoni pasta, diced aubergine, Datterini tomato, basil, Fior di latte and pecorino. Vegan option available. Gluten free pasta on request.
Bolognese beef ragu, bechamel salsa with layered pasta sheets. Served with a side of house salad.
Sheets of fresh pasta filled with spinach, ricotta and vegetables. Served with a side of house salad.
Grapes: Sangiovese 80%, Cannaiolo 20%, Tuscany, 12%.
Grapes: Sangiovese 80%, Cannaiolo 20%, Tuscany, 12%.
Grapes: Trebbiano 80%, Malvasia 20%, Tuscany, 11.5%.
Arborio rice served with fresh seasonal vegetables.
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