Forno 500°

Deep fried rice balls stuffed with mozzarella, coated with breadcrumbs and served with marinara sauce.

Goats cheese with mixed leaves, fresh beetroot, apple and walnuts & balsamic vinaigrette.

Traditional Italian soup with cannellini beans and garden vegetables.

Buffalo mozzarella DOP, garlic, rosemary, extra virgin olive oil.

Fresh mussels cooked with spicy N'duja sausage and datterini tomatoes.

Grapes: Trebbiano 80%, Malvasia 20%, Tuscany, 11.5%.

Grapes: Sangiovese 80%, Cannaiolo 20%, Tuscany, 12%.

Grapes: Sangiovese 80%, Cannaiolo 20%, Tuscany, 12%.

San Marzano DOP, Fior di latte, rocket, 24 month aged Parma ham, Parmesan shavings, EVOO.

White pizza, homemade pesto base, Fior di latte, Datterini tomatoes, Parmesan, EVOO.

San Marzano DOP, Fior di latte, N'duja, spicy salami, basil, EVOO.

San Marzano DOP, Fior di latte, N'duja, rocket, pecorino shavings, EVOO.

San Marzano DOP, Fior di latte, meatballs, Parmesan, pepper, EVOO.

San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, EVOO.

San Marzano DOP, Fior di latte, Parmesan, basil, EVOO.

Rigatoni pasta, diced aubergine, Datterini tomato, basil, Fior di latte and pecorino. Vegan option available. Gluten free pasta on request.

Sheets of fresh pasta filled with spinach, ricotta and vegetables. Served with a side of house salad.

Bolognese beef ragu, bechamel salsa with layered pasta sheets. Served with a side of house salad.

Fresh pasta tubes, smoked pancetta, tomato, red onion, white wine.

Ribbon pasta, classic Irish beef ragu.

Starter and main course – available daily until 3.15pm.

Arborio rice served with fresh seasonal vegetables.