Fawn

Pickled forest mushrooms, toasted pine nuts, pistachio aillade & fresh watercress.

Tender calamari, spiced merguez sausage, aioli, lemon confit & ciabatta toast.

Fresh coastal crab, avocado, lemon zest, flat-leaf parsley, red onion & extra virgin olive oil on toasted sourdough.

Thinly sliced Hereford Irish beef, cold-pressed olive oil, wild rocket, shaved parmesan & aged balsamic.

Heirloom cherry tomatoes, basil emulsion, crisp radish & delicate baby cress.

Hand-crafted black spaghetti, local clams, king prawns, vine-ripened tomato & confit garlic.

Delicate pasta sheets, asparagus, wild forest mushroom cream, parmesan & rocket.

Slow-baked aubergine, whipped mascarpone, rich tomato reduction, wild rocket & cold-pressed olive oil.

A traditional medley of seafood (calamari, prawns & hake) in a tomato and garlic broth, finished with fresh herbs and grilled sourdough.

Artichoke, apple purée, basil-infused mash, black pudding & natural meat juices.

Pepper sauce, rocket & parmesan salad.

Crispy breaded chicken, melted taleggio, heirloom tomato salsa & fried potatoes.

Vodka, Kahlua, Frangelico, Fresh Espresso, Vanilla

Vanilla Ice Cream, Fresh Espresso

Roku Japanese Gin, Rose & Yuzu Cordial, Foam, Cherry Bitters.

Istil38 Irish Vodka, Lemongrass, Lychee Liqueur, Ginger & Lemon Sorbet.

Sesame Oil-Washed Roe&Co Irish Whiskey, Jasmine Rice, Demerara Sugar, Bitters

1800 Tequila Reposado, Cointreau, Citrus, Roasted Sweetcorn, Chilli

Stillgarden Irish Vodka, Strawberry & Basil Campari, Sweet Vermouth.

Plantation Silver & Pineapple Rum, Stillgarden Glas55, Kiwi, Pineapple, Lime

Soft yet full-bodied, with definite tannins. Notes of cherry, blackberry & vanilla.

Bright and powerful, complex aromas of dark fruits and gentle earth marrying with a lightly fruity touch.

Soft and warm, subtly oaky, notes of dark & red cherry and plums. Elegant yet powerful.

Velvety notes of blackberry and chocolate. Oak aged, caressing vanilla with gentle spices.

Ripe blackcurrant notes, medium finish and body, with very gentle tannins.

An exquisitely crisp wine with medium, citrusy acidity.

Expressive, elegant and reminiscent of warm summer days.

Warm mango on the palate, floral acacia on the nose, backed by rich oak and buttery notes.

Soft and rounded, with notes of ripe, tropical stonefruits.

Buttery brioche and warm banana combine in this dry white, complimenting melon and jasmine.

Ripe red berries marry with watermelon on the nose. Silky and soft.

Subtle fruit on the palate, harmonised with mixed berries and a distinct floral aroma.

Notes of jasmine and red berries, dry whilst featuring sweet peach.

Very sweet on the nose, bone-dry mouthfeel.

Fruity and lightly sweet, notes of fresh apple and pear.