Fawn

Delicate pasta sheets, asparagus, wild forest mushroom cream, parmesan & rocket.

Hand-crafted black spaghetti, local clams, king prawns, vine-ripened tomato & confit garlic.

Tender calamari, spiced merguez sausage, aioli, lemon confit & ciabatta toast.

Thinly sliced Hereford Irish beef, cold-pressed olive oil, wild rocket, shaved parmesan & aged balsamic.

Pickled forest mushrooms, toasted pine nuts, pistachio aillade & fresh watercress.

Heirloom cherry tomatoes, basil emulsion, crisp radish & delicate baby cress.

Fresh coastal crab, avocado, lemon zest, flat-leaf parsley, red onion & extra virgin olive oil on toasted sourdough.

Slow-baked aubergine, whipped mascarpone, rich tomato reduction, wild rocket & cold-pressed olive oil.

Pepper sauce, rocket & parmesan salad.

Crispy breaded chicken, melted taleggio, heirloom tomato salsa & fried potatoes.

Artichoke, apple purée, basil-infused mash, black pudding & natural meat juices.

A traditional medley of seafood (calamari, prawns & hake) in a tomato and garlic broth, finished with fresh herbs and grilled sourdough.

Vodka, Kahlua, Frangelico, Fresh Espresso, Vanilla

Vanilla Ice Cream, Fresh Espresso

An intense palate, with floral scents of rose and herbs coupling with red fruits to give a balsamic-sweet finish with balancing silk.

Exceptionally smooth and sultry, bursting aromas of dark cherries with a lingering, silky mouthfeel, warm and powerful

Ripe and juicy, with rich dark red fruits and bursts of a warmth that lingers.

Strong, vibrant, huge complexity on the palate. Scents of fruitcake, plum and freshly ground coffee. Velvety, enveloping tannins.

Soft yet full-bodied, with definite tannins. Notes of cherry, blackberry & vanilla.

Bright and powerful, complex aromas of dark fruits and gentle earth marrying with a lightly fruity touch.

Velvety notes of blackberry and chocolate. Oak aged, caressing vanilla with gentle spices.

Soft and warm, subtly oaky, notes of dark & red cherry and plums. Elegant yet powerful.

Ripe blackcurrant notes, medium finish and body, with very gentle tannins

Lightly floral, warm spices and leather follow the burst of red cherries and blackberries. Long finish.

Fruity and lightly sweet, notes of fresh apple and pear.

Notes of jasmine and red berries, dry whilst featuring sweet peach.

Complex yet classic, exquisitely dry and crisp. Aromatic orange and honey evolves into mango and bright citrus.

An exquisitely crisp wine with medium, citrusy acidity. A burst of fresh pears coupled with gentle elderflower & acacia aromas, highly energetic.

Warm mango on the palate, floral acacia on the nose, backed by rich oak and buttery notes. Long, creamy finish.

Soft and rounded, with notes of ripe, tropical stonefruits. Intense & tantalising on the palate with a very long finish.

Buttery brioche and warm banana combine in this dry white, complimenting the marriage of melon and jasmine on the nose.

Expressive, elegant and reminiscent of warm summer days. Aromas of passionfruit & citrus are backed by a silky texture and exotic fruits on the palate.

Mineral and long lasting, bursts of fresh orange and zesty citrus

Subtle fruit on the palate, harmonised with mixed berries and a distinct floral aroma.

Ripe red berries marry with watermelon on the nose. Silky and soft.

Mineral undertones with a bright, citrus-forward finish, highlighted by the pure & crisp notes of honeysuckle and fresh green apple - electric and focused.

Delicately mineral from the natural clay soils, with warm scents of citrus and apricot. Beautifully long finish.

Developed and powerful, with elderflower and white pepper on the nose and a zesty citrus finish. Minerality lingers, a gentle earthiness from the flint soils.

Crisp, exquisitely dry and classic for the region. Balancing bright fruit notes and herbal minerality.

Very sweet on the nose, bone-dry mouthfeel. Perfumes of orange blossom and pear marry with flavours of stone fruits and exceptional minerality.