Fava Greek Kitchen

Bacardi, lime juice, mint, gomme syrup

Vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

Tequila, triple sec, strawberry syrup, lime juice, crushed ice

Campari, Prosecco, soda

Vodka, Espresso, Kahlua

Campari, Gin, Martini Red

Vodka, Chambord, Pineapple Juice

lime juice, mint leaves and gomme syrup, Brut Champagne

Aperol, Prosecco, Soda

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Cointreau, Cranberry Juice, Lime Juice

Greek sausages with tirokafteri, tomatoes, onion fries and pitta bread

with tzatziki, tomatoes, onion, fries and pitta bread

with tzatziki, iceberg, tomatoes, fries and pitta bread

with mustard mayo, iceberg, tomatoes, fries and pitta bread

Greek Kebab with tirokafteri, tomatoes, onion, fries and pitta bread

served with hummus, iceberg, tomatoes, fries and pitta bread

Breakfast tea, earl grey, green tea, peppermint, chamomile

Slow cooked joint of lamb (halal) with lemon, herbs and spices, served with rice or baby potatoes

Grilled chicken breast (halal) marinated with mustard, sweet paprika, lemon sauce, oregano, black pepper, served with grilled vegetables or rice

Kritharaki traditional Greek pasta with slow cooked beef cheeks, mushrooms, beef stock, Parmesan cheese and truffle oil

Sea bass fillet filled with baby spinach and spring onions, served with fava purée, lemon sauce and rice or baby potatoes

Sliced potatoes, aubergine, minced beef, tomato sauce, topped with bechamel sauce

Lamb, chicken, pork belly, beef patties, sausages, served with tzatziki and crushed baby potatoes

Greek traditional pasta with carrots, celery, courgettes, leeks, tomato sauce, spring onions, garlic, basil and olive oil

Grilled whole sea bream with lemon and olive oil served with rice and mix salad

Kritharaki traditional Greek pasta with squid, prawns, octopus, mussels, tomato sauce, olive oil and white wine

Traditional orange cake with honey and orange zest

Vanilla, chocolate and strawberry ice cream (Sorbet is available too)

Oven-baked filo pastry with walnuts and honey syrup

Greek style chocolate cake served with ice cream

Greek yogurt, grated cucumber, garlic, dill and olive oil

Grilled mushrooms, aubergine, courgette, red and green peppers, Fava bean purée and balsamic glaze sauce

Beetroot marinated with vinegar and garlic oil, served with mixed salad, orange filet, pickled onions, fennel, olive oil and crumbled feta cheese

Pickled cabbage, carrots, celery, mixed peppers, served with spring onion, kalamata olives and olive oil

Spicy dip with feta cheese, olive oil and chilli

Fava bean dip with leeks, peppers, celery, carrots, garlic, thyme, onions and olive oil

Aubergine dip with crushed garlic, peppers, feta cheese, olive oil and parsley

Feta cheese with olive oil and oregano

Chickpeas blended with lemon juice, tahini, cumin, garlic and olive oil

Cucumbers, cherry vine tomatoes, baked peppers, feta cheese, onions, extra virgin olive oil and olives

Chef's choices of Greek Fava, tzatziki, melitzanosalata, tirokafteri and pita bread

Green leaf salad, avocado, pomegranate seeds, cucumbers, grilled peaches, mixed seeds and lemon dressing

Pitta bread sandwich filled with Graviera cheese and chicken gyros with mustard mayo, iceberg, tomatoes, fries and pitta bread

Pitta bread sandwich filled with Graviera cheese and grilled vegetable with hummus, iceberg, tomatoes, fries and pitta bread

Pitta bread sandwich filled with Graviera cheese and pork gyros with tzatziki, tomatoes, onion, fries and pitta bread

Pitta bread sandwich filled with Graviera cheese and halloumi with tzatziki, iceberg, tomatoes, fries and pitta bread

Pitta bread sandwich filled with Graviera cheese and falafel with hummus, onion, tomatoes, iceberg lettuce and fries

Pitta bread, tzatziki, mustard mayo, pork gyros, Greek salad, potato fries, chicken gyros (halal), loukaniko

Oven baked wild mushrooms with thyme, English mustard sauce, garlic, parsley and olive oil

Stuffed vine leaves with rice and herbs, served with yogurt sauce

Pan-fried prawns, peppers, Feta, garlic, tomato sauce, white wine and chilli

Crushed baby potatoes, with rosemary, garlic, crumbled feta, butter and parsley

Chickpea fritters with hummus

Grilled Cypriot goat cheese, served with dried fruit purée

Grilled beef and lamb minced meat kebab served with tomatoes, onions and tirokafteri pitta bread

Greek sausages with tirokafteri

Deep fried squid served with lemon and red tzatziki

Steamed mussels with white wine, saffron, tomato sauce, olive oil, garlic, parsley, spring onions and crumbled feta cheese

Pan-fried kefalotiri cheese, served with sesame seeds and a touch of honey

Fried courgette chips served with red tzatziki

Oven baked feta cheese with peppers, tomatoes, chilli, oregano, thyme and olive oil

Marinated grilled octopus served with fava bean purée, chili and Greek oregano, served with green olives, lemon zest, vinegar drops and olive oil

Organic and Vegan wine

with tirokafteri, tomatoes, onion, fries and pitta bread

with hummus, iceberg, tomatoes, fries and pitta bread

Greek sausages with tirokafteri, tomatoes, onions, pitta bread and fries

with tzatziki, iceberg, tomatoes, fries and pitta bread

with tzatziki, tomatoes, onion, fries and pitta bread

mustard mayo iceberg, tomatoes, fries and pitta bread

with hummus, iceberg, tomatoes, fries and pitta bread

Sweet dessert wine

Pan fried sea bass fillet served with rice or potato fries, cucumber slices and tzatziki

Chickpea fritters served with rice or potato fries, cucumber slices and hummus

A pitta bread wrap filled with chicken or pork strips, potato fries, onion and tomato slices, tzatziki