Elginhaugh Farm - Farmhouse Inns

Rashers of bacon and a fried free-range egg.

Pork sausages and a fried free-range egg.

Served on toasted sourdough and finished with Italian Napolitana sauce and mixed seeds.

Toasted sourdough with butter topped with bacon, two poached free-range eggs and a smoky hollandaise sauce. Finished with cracked black pepper.

Breakfast Yorkie with veggie sausages, plum tomatoes, baked beans, crispy hash browns, potato scones, free-range eggs (fried and scrambled), button mushrooms and white and brown toast.

Breakfast Yorkie with veggie sausages, baked beans, plum tomatoes, crispy hash browns, potato scones, free-range eggs (fried and scrambled), button mushrooms and white and brown toast.

Breakfast Yorkie with Lorne sausages, pork sausages, bacon, black pudding, haggis, baked beans, plum tomatoes, crispy hash browns, potato scones, free-range eggs (fried and scrambled), button mushrooms and white and brown toast.

Breakfast Yorkie with Lorne sausages, plum tomatoes, bacon, baked beans, crispy hash browns, potato scones, free-range eggs (fried and scrambled), button mushrooms and white and brown toast.