9 Gilmerton Rd, Edinburgh EH18 1BD, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“The information we provide online is a guide only. We would remind anyone with allergies to always make a team member aware in the pub before ordering as dish ingredients may vary.”
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Served on toasted sourdough and finished with Italian Napolitana sauce and mixed seeds.
Toasted sourdough with butter topped with bacon, two poached free-range eggs and a smoky hollandaise sauce. Finished with cracked black pepper.
Pork sausages and a fried free-range egg.
Rashers of bacon and a fried free-range egg.
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15 mains · 9 sides
Vegetarian · Vegan
165 m away · 2 min walk
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746 m away · 9 min walk
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43 mains · 37 sides
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Takeaway · ££ · ★ 3.1
2 mains · 8 sides
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Indian · ££ · ★ 4.6
16 mains · 26 sides
Gluten-free · Tree-nut-free · Dairy-free +3
1.6 km away · 19 min walk