Itihaas

Fresh boneless meat, charcoal grilled and served with mint sauce.

Fresh boneless meat, charcoal grilled and served with mint sauce.

Chicken tikka, lamb tikka and pakora.

Finest Scottish salmon marinated in spices, herbs and olive oil cooked in a tandoor.

Light spiced minced lamb with vegetables cooked in a crisp pastry served with salad and mint sauce.

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Quarter spring chicken marinated in yoghurt with delicate herbs & spices, skewered & roasted in our clay oven.

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.

Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Sliced breast of chicken, coated in traditional spiced batter.

Lightly spiced lamb haggis, coated in traditional spiced batter.

Breaded deep-fried calamari rings fried with onions and served with chef's special homemade mayo and chilli flakes.

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.

King prawns prepared to a special tangy house recipe. A guaranteed feast for the eyes and taste buds.

Fresh boneless meat, charcoal grilled and served with mint sauce.

Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley - served with a special sauce.

Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.

Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.

Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce.

Sliced mushrooms in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.

Mushrooms with fresh garlic and coriander and herbs in a mild sauce.

Homemade baked pastry with a savoury filling of spiced potatoes, onions, peas, lentils and chilli's - a real taste of a Bangladeshi snack.

Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.

Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Onion coated with ground gram flour. Deep fried to a crispy texture.

Half chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.

King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.

Chicken or lamb marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.

Soft paneer (cheese) cubed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

Finest Scottish salmon marinated in spices, herbs and olive oil cooked in a tandoor.

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Consists of Tandoori chicken, lamb tikka, chicken tikka, sheek kebabs and nan bread. 'A must for all Tandoori connoisseurs'.

Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.

A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.

Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild, smooth to taste.

Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.

Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.

Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.

Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.

Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils - medium hot.

Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.

Tender pieces of lamb or chicken with fresh spinach, herbs and spices - medium.

Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Charcoal chicken cooked with tomato ketchup, fresh herbs and spices in a fairly hot sauce, garnished with green peppers, mushrooms, onions and green chillies.

Tandoori cooked lamb chops, cooked in a 'handi', known as a pot in English, cooked with chef's special spices and spinach, medium strength dish which is a must try dish to get a flavour of Indian street food.