The Cavaliere

Deep-fried squid & lemon mayonnaise with a touch of fresh chilli.

Home made chicken liver pate served with toast and red onion chutney.

Tomatoes, EV olive oil, basil & garlic.

cheese +£0.50

Rice balls stuffed with haggis, served with wholegrain mustard & whisky dip.

Breaded mushrooms with garlic mayo.

Burrata mozzarella, vine tomatoes topped with olive oil and fresh basil.

Homemade toasted bread with garlic butter.

cheese +£0.50

Pan-fried King Prawns in a lemon, white wine and garlic sauce

Toasted home made bread topped with sauteed mushrooms.

Soup of the day served with home-made bread.

Prawns, mussels, squid in a tomato, garlic sauce with a touch of chilli.

Stuffed with ricotta and spinach in a cream and tomato sauce.

Tomatoes & fresh chilies.

Home-made

Meatballs in a tomato sauce.

Egg, cream, cheese & bacon.

Spicy chicken, red onion, spicy sausage, fresh chillies & rocket.

Fresh mix seafood.

Potatoes, sliced onions and roast peppers.

Classic cheese and tomato.

Bacon, chicken, chilli, garlic, ham, mushroom, onion, spicy chicken, pepperoni, peppers, pineapple, olives, sweetcorn and tuna

Fresh angel cut haddock in panko bread crumbs, served with chips, peas and tartar sauce.

Pan-Fried fillets of Seabass with a "salsa verde", truffle-infused mash potatoes & sauteed broccoli with garlic.

6oz Prime beef burger served on a sesame bun with onions, tomatoes lettuce, bacon & served with chips.

Chicken breast roulade wrapped in Parma ham & stuffed with haggis in a whisky and cream sauce, with truffle-infused mash potatoes and sauteed green beans.

Any Pasta and Pizza for 2 people sharing the same, half + half.