Slumdog Indian (Dalkeith)

portion of 1 or portion of 3

4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

Deep fried vegetable samosas, topped with choley, onions, tomatoes and tamarind sauce.

Crispy wings with a choice of sauce.

Chips in Indian spices

Deep fried haddock fillet, marinated in spices, served with chips and tartare sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Deep fried poori, served with choley.

Crispy chips tossed in chilli garlic sauce and mixed peppers. (contains soy sauce)

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Plain naan, chicken in peri peri sauce, lettuce, finished with salsa sauce.

Crispy chips glazed with a special Slumdog honey chilli sauce.

Chips in salt - simple!

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. (contains soy sauce)

Lamb chops marinated then roasted in charcoal tandoor, cooked in special tava masala.

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and Goan fish curry spices.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

An Indian dish of homemade cottage cheese served in a spiced gravy, a vegetarian alternative to chicken tikka masala. (contains nuts)

Fresh Okra stir-fried in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

Homemade paneer and shredded cottage cheese.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Chicken marinated in yoghurt & spice mixture, cooked in tangy tomato based gravy with fresh cream & honey. (contains cashew nuts)

King prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Diced Scottish lamb meat simmered in tomato base sauce, baby potatoes, curry leaves & coconut milk.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

North Indian noted for its spicy taste, prepared with fresh onion, tomatoes, mixed peppers, cooked in Slumdog karahi sauce.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

Classic Indian finger food, fritters dipped in spiced gram flour, battered and deep fried.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

Crisp outside, soft inside, made with mashed spiced sweet potato infused with cottage cheese, golden raisins and fresh coriander leaves.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

Made with mustard seeds, curry leaves and a medium spiced sauce, simmered with a touch of coconut milk.

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

Cream-based dish of roasted, diced chicken in rich tomato sauce. (Contains coconut & almonds. Nut-free available on request.)

Pan fried veg/meat in Indian spices without adding water.

Rajma beans prepared with onion, garlic and a variety of spices.

A medium hot curry cooked with delicate blend of spices, tossed with assorted peppers, onions and green chillies.

The perfect balance of hot, sweet and sour.

Saffron flavoured basmati rice, cooked with meats and vegetables. Served with raita. (cashew-free available)

Yellow lentil Daal cooked in Indian herbs and spices.

Chana peas cooked with fresh Indian herbs, spices, onions, green chilli, garlic and ginger, finished with lemon and coriander.

Medium spiced, slightly sweet curry with mango, yoghurt and cream.

Middle Eastern Indian sweet rich curry made with lentils, flavoured with Dhansak masala.

Made with red & white onions, green peppers and tomato.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

Mild curry made of coconut cashew nut paste and cream. (Contains almonds & cashew nuts)

One of the hottest curries, made with special hot Indian spices.

Vegetarian dish prepared by mincing aubergine, grilled over charcoal then cooked in the sauce.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

Chicken on the bone marinated then roasted in a charcoal tandoor.

Tender lamb cutlets marinated in secret marinade and roasted on charcoal grill.

Spiced minced Scottish lamb leg barrels with mixed peppers, red onions, coriander, cooked in charcoal tandoor.

Diced chicken chunks marinated in Indian spices and grilled in a charcoal tandoor.

5 marinated king prawns cooked in the tandoor.

Paneer marinated in secret marinade and roasted in a charcoal tandoor.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms, served with mix salad & mint yogurt.

Choice of korma, madras, tikka masala, or bhuna.

Chopped onion, cucumber, tomatoes in creamy yogurt.

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Simple sliced cucumber, onion, tomatoes and fresh green chilli, served with black pepper and a pinch of salt.

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.

120ML or 500ML