Slumdog Indian (Dalkeith)

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.

120ML or 500ML

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Classic Indian finger food, fritters dipped in spiced gram flour, battered and deep fried.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

Crisp outside, soft inside, made with mashed spiced sweet potato infused with cottage cheese, golden raisins and fresh coriander leaves.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Diced chicken chunks marinated in Indian spices and grilled in a charcoal tandoor.

Paneer marinated in secret marinade and roasted in a charcoal tandoor.

Spiced minced Scottish lamb leg barrels with mixed peppers, red onions, coriander, cooked in charcoal tandoor.

Tender lamb cutlets marinated in secret marinade and roasted on charcoal grill.

5 marinated king prawns cooked in the tandoor.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

Chicken on the bone marinated then roasted in a charcoal tandoor.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms, served with mix salad & mint yogurt.

Mild curry made of coconut cashew nut paste and cream. (Contains almonds & cashew nuts)

Pan fried veg/meat in Indian spices without adding water.

A medium hot curry cooked with delicate blend of spices, tossed with assorted peppers, onions and green chillies.

One of the hottest curries, made with special hot Indian spices.

Made with red & white onions, green peppers and tomato.

The perfect balance of hot, sweet and sour.

Medium spiced, slightly sweet curry with mango, yoghurt and cream.

Chana peas cooked with fresh Indian herbs, spices, onions, green chilli, garlic and ginger, finished with lemon and coriander.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

Middle Eastern Indian sweet rich curry made with lentils, flavoured with Dhansak masala.

Cream-based dish of roasted, diced chicken in rich tomato sauce. (Contains coconut & almonds. Nut-free available on request.)

Yellow lentil Daal cooked in Indian herbs and spices.

Rajma beans prepared with onion, garlic and a variety of spices.

Vegetarian dish prepared by mincing aubergine, grilled over charcoal then cooked in the sauce.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

Saffron flavoured basmati rice, cooked with meats and vegetables. Served with raita. (cashew-free available)

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

Made with mustard seeds, curry leaves and a medium spiced sauce, simmered with a touch of coconut milk.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Deep fried poori, served with choley.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. (contains soy sauce)

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Deep fried haddock fillet, marinated in spices, served with chips and tartare sauce.

Plain naan, chicken in peri peri sauce, lettuce, finished with salsa sauce.

Chips in Indian spices

Crispy chips glazed with a special Slumdog honey chilli sauce.

Crispy chips tossed in chilli garlic sauce and mixed peppers. (contains soy sauce)

Chips in salt - simple!

Crispy wings with a choice of sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Deep fried vegetable samosas, topped with choley, onions, tomatoes and tamarind sauce.

Homemade paneer and shredded cottage cheese.

An Indian dish of homemade cottage cheese served in a spiced gravy, a vegetarian alternative to chicken tikka masala. (contains nuts)

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and Goan fish curry spices.

Diced Scottish lamb meat simmered in tomato base sauce, baby potatoes, curry leaves & coconut milk.

Chicken marinated in yoghurt & spice mixture, cooked in tangy tomato based gravy with fresh cream & honey. (contains cashew nuts)

King prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

Authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

North Indian noted for its spicy taste, prepared with fresh onion, tomatoes, mixed peppers, cooked in Slumdog karahi sauce.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Lamb chops marinated then roasted in charcoal tandoor, cooked in special tava masala.

Fresh Okra stir-fried in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

portion of 1 or portion of 3

4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

Choice of korma, madras, tikka masala, or bhuna.

Simple sliced cucumber, onion, tomatoes and fresh green chilli, served with black pepper and a pinch of salt.

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Chopped onion, cucumber, tomatoes in creamy yogurt.