The Old Colliery

With melted Mozzarella and Cheddar cheese.

With butter.

when served with Flora.

Batons of carrot and cucumber.

Two fish fingers.

Crunchy florets of cauliflower, coated in a rich and smoky BBQ batter with a hint of spice.

Three chicken dippers.

With gravy.

Penne pasta in a tomato and hidden veg sauce.

Four fish fingers served with skin-on chips and garden peas.

Two pork sausages with mashed potatoes, garden peas and gravy.

A prime beef burger topped with an American-style cheesy slice, with lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip.

A sweetcorn and cheddar burger, with lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip. Caution, hot cheese may ooze!

Six chicken dippers served with skin-on chips and garden peas.

Crunchy florets of cauliflower, coated in a rich and smoky BBQ batter with a hint of spice. Served with skin-on chips and garden peas.

Chicken breast pieces with onions in a creamy aromatic curry sauce with yogurt and coconut. Served with long grain white rice, a poppadum and a mango chutney dip.

Crispy chicken fillets in a buttermilk coating topped with an American-style cheesy slice and BBQ sauce, with lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip.

Penne pasta in a tomato and hidden veg sauce, topped with melted Mozzarella and Cheddar cheese. Served with two slices of garlic bread, and carrot and cucumber sticks.

Without Mozzarella and Cheddar cheese, and served with skin-on chips instead of garlic bread.

A half gammon steak topped with a fried free-range egg. Served with skin-on chips and garden peas.

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce, served with long grain white rice.

Half a fillet of fish, battered in-house. Served with skin-on chips, garden peas and tartare sauce.

Six wholetails of Whitby scampi, served with skin-on chips, garden peas and tartare sauce.

A mini chicken breast fillet topped with bacon, melted Mozzarella and Cheddar cheese and BBQ sauce. Served with skin-on chips and a salad garnish.

When served without the vanilla flavour ice cream.

Mini ring donuts served with warm chocolate sauce and fresh strawberry pieces.

Chunks of sweet pineapple and juicy strawberries.

With a scoop of vanilla flavour ice cream.

A warm mini chocolate brownie.

A rich cheesy filling in a crisp nacho crumb. Served with a BBQ sauce dip. Caution, hot cheese may ooze!

Breaded macaroni pasta, Cheddar and Mozzerella bite-size pieces, served with a BBQ sauce dip.

Succulent prawns topped with Marie Rose sauce, served with shredded iceberg lettuce, cucumber, lemon wedge and multigrain bloomer bread and butter.

Crispy breaded mushrooms served with a garlic mayonnaise dip.

Peas and potato in crispy vinegar flavoured batter, served with a ketchup dip.

Crunchy florets of cauliflower, coated in a rich and smoky BBQ batter with a hint of spice, drizzled with sour cream style sauce.

with vegan Mozzarella-style cheese.

Dough balls stuffed with oozing Mozzarella cheese. Served with a garlic mayonnaise dip. Caution, hot cheese may ooze!

Made with vegan Mozzarella-style cheese, and a tomato and herb dip instead of garlic mayonnaise. Caution, hot cheese may ooze!

When served with a tomato and herb dip instead of garlic mayonnaise.

Drizzled in garlic and herb oil. Served with a garlic mayonnaise dip.

Crispy chicken goujons in a buttermilk coating and popcorn chicken, drizzled with BBQ sauce.

5 marinated chicken wings, tossed in your choice of sauce.

Warming soup served with baguette slices and butter

Served with baguette slices and Flora.

Katsu curry sauce, slices of buttermilk chicken and finished with chopped chives.

Served with nacho cheese sauce and sliced jalapeños.

Crispy tortilla chips loaded with nacho cheese sauce, guacamole, salsa, sour cream-style sauce, sliced jalapeños and chopped chives

Served with nacho cheese sauce, BBQ sauce, crispy onions and sprinkled with chopped chives.

Katsu curry sauce, chopped chip shop bites and finished with chopped chives.

10 marinated chicken wings, tossed in your choice of sauce.