19 Cockburn St, Edinburgh EH1 1BP, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with crusty bread, see board for details
King prawns with Olive oil, Garlic, Chillies and Paprika.
Seared Scallops, Hazelnuts & Honey in Tarragon Butter finished with lemon Zest.
Fresh ravioli in a light fresh cherry tomato sauce.
Mozzarella de buffalo, plum tomato, rocket salad and pesto sauce
Tomato & Basil sauce, crusty bread, Parmesan
White onion, white wine, butter, cream, garlic, lemon and parsley
Tomato, Hot Calabrian Chilli, Fresh Oregano.
Ancient Roman Pizza which is a lighter, healthier version of Italian Pizza (Vegan or Vegetarian options are available)
Check the board for details. Local sustainable and incredibly fresh
Changes with season
Cured meats, cheeses, homemade dips, olives and crusty bread. (Vegetarian option is available, please ask your server)
A mix of daily fresh seafood with crusty bread and sweet chilli sauce (king prawns, calamari, mussels & scallops or fish)
Gorgonzola, Taleggio, Arran Cheddar and Goat cheese served with caramelised red onions, crusty bread and oatmeal cakes, seasonal fruits
Pancetta, Pecorino Romano with Black Pepper & Egg yolk.
Fresh linguini with local seafood; mussels, crab paste, prawns, calamari, cherry tomatoes, white wine, fresh chilli and herbs
Southern Italian Fisherman's Stew - Italian stew with a medley of fresh local seafood
Aubergine, tomato, mozzarella de buffalo and pesto
Humus, Romesco, Carmelised Onions and Olives with Artisan Bread
Hummus, Romesco, Carmelised Onions
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